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Hearty Shepherd's Pie

Tender minced mutton cooked in gravy and topped with mashed potato. Served with carrots and peas.

Tender minced mutton cooked in gravy and topped with mashed potato. Served with carrots and peas.

€8.80

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 382.0000Kj 1908.0000Kj
Energy (Kcal) 91.0000Kcal 456Kcal
Fat 4.2000g 21g
of which saturates 1.5000g 7.7g
Carbohydrates 8.0000g 40g
of which sugars 1.5g 7.4000g
Protein 4.5000g 22g
Salt 0.4600g 2.3000g

Ingredients:

Water Potato Mutton Carrot Peas Onion Cornflour Vegetable Oils Yeast Extract Salt Stabilisers Tomato Puree Caramelised Sugar Lamb Stock Natural Flavouring Garlic Pepper Dried Rosemary Dried Marjoram Dried Thyme Dried Oregano Dried Parsley Dried Sage.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Oven Instructions

Cook in pre-heated oven 170°C/325°F/Gas mark 3-4. If fan assisted 150°C/300°F. Typically 50 - 55 minutes or longer if necessary.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 382.0000Kj 1908.0000Kj
Energy (Kcal) 91.0000Kcal 456Kcal
Fat 4.2000g 21g
of which saturates 1.5000g 7.7g
Carbohydrates 8.0000g 40g
of which sugars 1.5g 7.4000g
Protein 4.5000g 22g
Salt 0.4600g 2.3000g

Ingredients

Water Potato Mutton Carrot Peas Onion Cornflour Vegetable Oils Yeast Extract Salt Stabilisers Tomato Puree Caramelised Sugar Lamb Stock Natural Flavouring Garlic Pepper Dried Rosemary Dried Marjoram Dried Thyme Dried Oregano Dried Parsley Dried Sage.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Cooking Instructions

Oven Instructions

Cook in pre-heated oven 170°C/325°F/Gas mark 3-4. If fan assisted 150°C/300°F. Typically 50 - 55 minutes or longer if necessary.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

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