Chicken breast in a honey and mustard sauce. Served with mashed potato, peas, carrots, sweetcorn and green beans.
Chicken breast in a honey and mustard sauce. Served with mashed potato, peas, carrots, sweetcorn and green beans.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 408Kj | 1612Kj |
| Energy (Kcal) | 97Kcal | 385Kcal |
| Fat | 4.1g | 16g |
| of which saturates | 1.3g | 5.2g |
| Carbohydrates | 8.4g | 33g |
| of which sugars | 2.4g | 9.4g |
| Protein | 6.0g | 24g |
| Salt | 0.43g | 1.7g |
Water, Potato, Cooked Chicken Breast (16%), Carrot, Green Beans, Peas, Sweetcorn, Cream (MILK), Vegetable Oils (Rapeseed, Sunflower), Honey, Butter (MILK), Onion, Cornflour, White Wine Vinegar, MUSTARD Seeds, Salt, Dried MILK, Garlic, Starch, Stabiliser (Locust Bean Gum), Roast Chicken Carcass, Vinegar, Fully Refined Soybean Oil, Dextrose, Sage, MUSTARD Flour, Caramelised Sugar, Thyme, Pepper, MUSTARD Bran, Sugar, Yeast Extract, Garlic Powder, Tomato Puree, Fenugreek, Pimento, Carrot Juice Concentrate, Leek Juice Concentrate.
Made Without:
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 408Kj | 1612Kj |
| Energy (Kcal) | 97Kcal | 385Kcal |
| Fat | 4.1g | 16g |
| of which saturates | 1.3g | 5.2g |
| Carbohydrates | 8.4g | 33g |
| of which sugars | 2.4g | 9.4g |
| Protein | 6.0g | 24g |
| Salt | 0.43g | 1.7g |
Water, Potato, Cooked Chicken Breast (16%), Carrot, Green Beans, Peas, Sweetcorn, Cream (MILK), Vegetable Oils (Rapeseed, Sunflower), Honey, Butter (MILK), Onion, Cornflour, White Wine Vinegar, MUSTARD Seeds, Salt, Dried MILK, Garlic, Starch, Stabiliser (Locust Bean Gum), Roast Chicken Carcass, Vinegar, Fully Refined Soybean Oil, Dextrose, Sage, MUSTARD Flour, Caramelised Sugar, Thyme, Pepper, MUSTARD Bran, Sugar, Yeast Extract, Garlic Powder, Tomato Puree, Fenugreek, Pimento, Carrot Juice Concentrate, Leek Juice Concentrate.
Made Without:
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.
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