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Honey Mustard Pigs in Blankets (pack of 6)

A festive favourite! Six pigs in blankets in a tasty honey & mustard glaze.
A festive favourite! Six pigs in blankets in a tasty honey & mustard glaze.

€4.95

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 1053Kj 684Kj
Energy (Kcal) 253Kcal 164Kcal
Fat 17g 11g
of which saturates 5.9g 3.9g
Carbohydrates 12g 7.7g
of which sugars 3.3g 2.1g
Protein 13g 8.3g
Salt 2.9g 1.9g

Ingredients:

cooked pork (55%), water, pea flour, EGG white, salt, sugar, starch, honey (1.1%), modified starch, MUSTARD seeds (0.8%), spirit vinegar, beef collagen casing, roast chicken carcass, emulsifier (triphosphates), pepper, ground mace, ground nutmeg, preservatives (sodium METABISULPHITE, sodium nitrite, potassium nitrate), antioxidant (sodium ascorbate), cane molasses, yeast extract, cornflour, stabiliser (locust bean gum), tomato purée, carrot juice concentrate, leek juice concentrate.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 6. Fan oven: 180°C/350°F. 25 mins or longer if required.

Cooking Guidelines

Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Once cooked do not reheat. Stir before serving.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. 4 mins
  • Step 2. Stand for 2 mins
  • Step 1. 3 mins
  • Step 2. Stand for 2 mins
  • Step 1. 2 mins 30 secs
  • Step 2. Stand for 2 mins

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 1053Kj 684Kj
Energy (Kcal) 253Kcal 164Kcal
Fat 17g 11g
of which saturates 5.9g 3.9g
Carbohydrates 12g 7.7g
of which sugars 3.3g 2.1g
Protein 13g 8.3g
Salt 2.9g 1.9g

Ingredients

cooked pork (55%), water, pea flour, EGG white, salt, sugar, starch, honey (1.1%), modified starch, MUSTARD seeds (0.8%), spirit vinegar, beef collagen casing, roast chicken carcass, emulsifier (triphosphates), pepper, ground mace, ground nutmeg, preservatives (sodium METABISULPHITE, sodium nitrite, potassium nitrate), antioxidant (sodium ascorbate), cane molasses, yeast extract, cornflour, stabiliser (locust bean gum), tomato purée, carrot juice concentrate, leek juice concentrate.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Cooking Instructions

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 6. Fan oven: 180°C/350°F. 25 mins or longer if required.

Cooking Guidelines

Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Once cooked do not reheat. Stir before serving.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. 4 mins
  • Step 2. Stand for 2 mins
  • Step 1. 3 mins
  • Step 2. Stand for 2 mins
  • Step 1. 2 mins 30 secs
  • Step 2. Stand for 2 mins

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