| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 374.0000Kj | 1347.0000Kj |
| Energy (Kcal) | 89.0000Kcal | 322Kcal |
| Fat | 3.9000g | 14g |
| of which saturates | 1.7000g | 6g |
| Carbohydrates | 8.3000g | 30g |
| of which sugars | 1.8g | 6.6000g |
| Protein | 4.5000g | 16g |
| Salt | 0.3800g | 1.4000g |
Potato Lamb Water Cabbage Carrot Parsnip Swede Leeks Onion Cornflour Vegetable Oils Pearl BARLEY Salt Caramelised Sugar Yeast Extract Lamb Stock Garlic Parsley Stabiliser Pepper Ground Bay Leaf.
Made Without:
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 374.0000Kj | 1347.0000Kj |
| Energy (Kcal) | 89.0000Kcal | 322Kcal |
| Fat | 3.9000g | 14g |
| of which saturates | 1.7000g | 6g |
| Carbohydrates | 8.3000g | 30g |
| of which sugars | 1.8g | 6.6000g |
| Protein | 4.5000g | 16g |
| Salt | 0.3800g | 1.4000g |
Potato Lamb Water Cabbage Carrot Parsnip Swede Leeks Onion Cornflour Vegetable Oils Pearl BARLEY Salt Caramelised Sugar Yeast Extract Lamb Stock Garlic Parsley Stabiliser Pepper Ground Bay Leaf.
Made Without:
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.
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