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Jacket Potato with Baked Beans & Cheddar Cheese

A fluffy jacket potato topped with baked beans in a tomato sauce and sprinkled with Cheddar cheese.

A fluffy jacket potato topped with baked beans in a tomato sauce and sprinkled with Cheddar cheese.

€6.15

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 395Kj 0Kj
Energy (Kcal) 94Kcal 0Kcal
Fat 1.6g 0g
of which saturates 0.8g 0g
Carbohydrates 14g 0g
of which sugars 3.2g 0g
Protein 4.1g 0g
Salt 0.37g 0g

Ingredients:

potato, water, haricot beans (24%), vegetarian Cheddar cheese (MILK) (3.5%), tomato paste, sugar, modified starch, salt, starch, white wine vinegar, seasoning blend (onion powder, ground paprika, spice & herb extracts (basil, bay, capsicum, cassia, cinnamon, clove, coriander, garlic, nutmeg, onion, parsley, pepper, pimento)).
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Gluten
  • Egg
  • Soya
  • Peanut
  • Treenut
  • Sesame
  • Mustard
  • Sulphite
  • Fish
  • Shellfish

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 5-6. Fan oven: 180°C/355°F. 55 - 60 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. 13 mins 30 secs
  • Step 2. Stand for 2 mins
  • Step 1. 11 mins
  • Step 2. Stand for 2 mins
  • Step 1. 10 mins 30 secs
  • Step 2. Stand for 2 mins

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 395Kj 0Kj
Energy (Kcal) 94Kcal 0Kcal
Fat 1.6g 0g
of which saturates 0.8g 0g
Carbohydrates 14g 0g
of which sugars 3.2g 0g
Protein 4.1g 0g
Salt 0.37g 0g

Ingredients

potato, water, haricot beans (24%), vegetarian Cheddar cheese (MILK) (3.5%), tomato paste, sugar, modified starch, salt, starch, white wine vinegar, seasoning blend (onion powder, ground paprika, spice & herb extracts (basil, bay, capsicum, cassia, cinnamon, clove, coriander, garlic, nutmeg, onion, parsley, pepper, pimento)).
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Gluten
  • Egg
  • Soya
  • Peanut
  • Treenut
  • Sesame
  • Mustard
  • Sulphite
  • Fish
  • Shellfish

Cooking Instructions

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 5-6. Fan oven: 180°C/355°F. 55 - 60 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. 13 mins 30 secs
  • Step 2. Stand for 2 mins
  • Step 1. 11 mins
  • Step 2. Stand for 2 mins
  • Step 1. 10 mins 30 secs
  • Step 2. Stand for 2 mins

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