Tender lamb shoulder with butter beans, oak smoked bacon and carrots. Served with skin on boiled thyme potatoes and green beans.
Tender lamb shoulder with butter beans, oak smoked bacon and carrots. Served with skin on boiled thyme potatoes and green beans.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 370.0000Kj | 1294.0000Kj |
| Energy (Kcal) | 88.0000Kcal | 309Kcal |
| Fat | 3.8000g | 13g |
| of which saturates | 1.6000g | 5.6g |
| Carbohydrates | 7.5000g | 26g |
| of which sugars | 1.3g | 4.6000g |
| Protein | 4.9000g | 17g |
| Salt | 0.2900g | 1.0000g |
Green Beans, Potato, Lamb (16%), Water, Butter Beans, Carrot, Onion, Dry Cured Oak Smoked Bacon (Pork, Salt, Sugar, Preservatives (Potassium Nitrate, Sodium Nitrite)), Tomato, White Wine, Cornflour, Vegetable Oils (Rapeseed, Sunflower), Garlic, Lemon Juice From Concentrate, Thyme, Yeast Extract, Dried Rosemary, Salt, Lamb Stock, Natural Flavouring, Dried Oregano, Ground Bay Leaf, Pepper.
Made Without:
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir before serving.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 370.0000Kj | 1294.0000Kj |
| Energy (Kcal) | 88.0000Kcal | 309Kcal |
| Fat | 3.8000g | 13g |
| of which saturates | 1.6000g | 5.6g |
| Carbohydrates | 7.5000g | 26g |
| of which sugars | 1.3g | 4.6000g |
| Protein | 4.9000g | 17g |
| Salt | 0.2900g | 1.0000g |
Green Beans, Potato, Lamb (16%), Water, Butter Beans, Carrot, Onion, Dry Cured Oak Smoked Bacon (Pork, Salt, Sugar, Preservatives (Potassium Nitrate, Sodium Nitrite)), Tomato, White Wine, Cornflour, Vegetable Oils (Rapeseed, Sunflower), Garlic, Lemon Juice From Concentrate, Thyme, Yeast Extract, Dried Rosemary, Salt, Lamb Stock, Natural Flavouring, Dried Oregano, Ground Bay Leaf, Pepper.
Made Without:
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir before serving.
