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Lamb & Mint Pie

Tasty diced lamb with leeks and onions in a rich mint gravy, topped with a golden puff pastry crust. Served with mashed potato and a medley of green beans, peas and broccoli.
Tasty diced lamb with leeks and onions in a rich mint gravy, topped with a golden puff pastry crust. Served with mashed potato and a medley of green beans, peas and broccoli.

€8.10

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 581Kj 2355Kj
Energy (Kcal) 139Kcal 564Kcal
Fat 7.5g 30g
of which saturates 2.9g 12g
Carbohydrates 12g 49g
of which sugars 1.7g 6.7g
Protein 5.0g 20g
Salt 0.34g 1.4g

Ingredients:

water, potato, lamb (15%), green beans, peas, WHEAT flour (with calcium carbonate, niacin, iron, folic acid, thiamin), broccoli, vegetable oils (rapeseed, palm), leek, onion, modified starch, white wine vinegar, butter (MILK), tomato paste, salt, mint, dried MILK, caramelised sugar, roast lamb bone, sugar, stabiliser (cellulose), yeast extract, cornflour, pepper, pea protein, starch, carrot juice concentrate, leek juice concentrate, rosemary extract.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Egg
  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 6. Fan oven: 180°C/350°F. 40 mins or longer if required.

Cooking Guidelines

Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Once cooked do not reheat. For best results, oven cook.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. 12 mins
  • Step 2. Stand for 2 mins
  • Step 1. 10 mins
  • Step 2. Stand for 2 mins
  • Step 1. 9 mins
  • Step 2. Stand for 2 mins

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 581Kj 2355Kj
Energy (Kcal) 139Kcal 564Kcal
Fat 7.5g 30g
of which saturates 2.9g 12g
Carbohydrates 12g 49g
of which sugars 1.7g 6.7g
Protein 5.0g 20g
Salt 0.34g 1.4g

Ingredients

water, potato, lamb (15%), green beans, peas, WHEAT flour (with calcium carbonate, niacin, iron, folic acid, thiamin), broccoli, vegetable oils (rapeseed, palm), leek, onion, modified starch, white wine vinegar, butter (MILK), tomato paste, salt, mint, dried MILK, caramelised sugar, roast lamb bone, sugar, stabiliser (cellulose), yeast extract, cornflour, pepper, pea protein, starch, carrot juice concentrate, leek juice concentrate, rosemary extract.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Egg
  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Cooking Instructions

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 6. Fan oven: 180°C/350°F. 40 mins or longer if required.

Cooking Guidelines

Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Once cooked do not reheat. For best results, oven cook.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. 12 mins
  • Step 2. Stand for 2 mins
  • Step 1. 10 mins
  • Step 2. Stand for 2 mins
  • Step 1. 9 mins
  • Step 2. Stand for 2 mins

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