Lamb shoulder in a smoky red pepper and tomato sauce topped with paprika diced potatoes and Regato cheese. Served with green beans.
Lamb shoulder in a smoky red pepper and tomato sauce topped with paprika diced potatoes and Regato cheese. Served with green beans.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 434Kj | 1736Kj |
| Energy (Kcal) | 104Kcal | 417Kcal |
| Fat | 5.5g | 22g |
| of which saturates | 2.0g | 7.9g |
| Carbohydrates | 7.5g | 30g |
| of which sugars | 1.9g | 7.6g |
| Protein | 4.9g | 20g |
| Salt | 0.30g | 1.2g |
green beans, lamb (18%), potato, red peppers, water, onion, white wine, vegetable oils (rapeseed, sunflower), Regato cheese (MILK), modified starch, tomato puree, lemon juice from concentrate, garlic, parsley, smoked paprika, salt, basil, stabiliser (cellulose), thyme, roast lamb bone, concentrated carrot juice, onion powder, concentrated onion juice, dark brown sugar, yeast extract, starch, natural flavouring, tomato concentrate, dextrose, cornflour, carrot juice concentrate, leek juice concentrate, sugar, rosemary extract.
Made Without:
Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Once cooked do not reheat.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 434Kj | 1736Kj |
| Energy (Kcal) | 104Kcal | 417Kcal |
| Fat | 5.5g | 22g |
| of which saturates | 2.0g | 7.9g |
| Carbohydrates | 7.5g | 30g |
| of which sugars | 1.9g | 7.6g |
| Protein | 4.9g | 20g |
| Salt | 0.30g | 1.2g |
green beans, lamb (18%), potato, red peppers, water, onion, white wine, vegetable oils (rapeseed, sunflower), Regato cheese (MILK), modified starch, tomato puree, lemon juice from concentrate, garlic, parsley, smoked paprika, salt, basil, stabiliser (cellulose), thyme, roast lamb bone, concentrated carrot juice, onion powder, concentrated onion juice, dark brown sugar, yeast extract, starch, natural flavouring, tomato concentrate, dextrose, cornflour, carrot juice concentrate, leek juice concentrate, sugar, rosemary extract.
Made Without:
Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Once cooked do not reheat.
