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Lamb & Red Pepper Gratin

Lamb shoulder in a smoky red pepper and tomato sauce topped with paprika diced potatoes and Regato cheese. Served with green beans.

Lamb shoulder in a smoky red pepper and tomato sauce topped with paprika diced potatoes and Regato cheese. Served with green beans.

€7.10

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 434Kj 1736Kj
Energy (Kcal) 104Kcal 417Kcal
Fat 5.5g 22g
of which saturates 2.0g 7.9g
Carbohydrates 7.5g 30g
of which sugars 1.9g 7.6g
Protein 4.9g 20g
Salt 0.30g 1.2g

Ingredients:

green beans, lamb (18%), potato, red peppers, water, onion, white wine, vegetable oils (rapeseed, sunflower), Regato cheese (MILK), modified starch, tomato puree, lemon juice from concentrate, garlic, parsley, smoked paprika, salt, basil, stabiliser (cellulose), thyme, roast lamb bone, concentrated carrot juice, onion powder, concentrated onion juice, dark brown sugar, yeast extract, starch, natural flavouring, tomato concentrate, dextrose, cornflour, carrot juice concentrate, leek juice concentrate, sugar, rosemary extract.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Egg
  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 5-6. Fan oven: 180°C/355°F. 40 mins or longer if required.

Cooking Guidelines

Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Once cooked do not reheat.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. 11 mins
  • Step 2. Stand for 2 mins
  • Step 1. 9 mins 30 secs
  • Step 2. Stand for 2 mins
  • Step 1. 9 mins
  • Step 2. Stand for 2 mins

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 434Kj 1736Kj
Energy (Kcal) 104Kcal 417Kcal
Fat 5.5g 22g
of which saturates 2.0g 7.9g
Carbohydrates 7.5g 30g
of which sugars 1.9g 7.6g
Protein 4.9g 20g
Salt 0.30g 1.2g

Ingredients

green beans, lamb (18%), potato, red peppers, water, onion, white wine, vegetable oils (rapeseed, sunflower), Regato cheese (MILK), modified starch, tomato puree, lemon juice from concentrate, garlic, parsley, smoked paprika, salt, basil, stabiliser (cellulose), thyme, roast lamb bone, concentrated carrot juice, onion powder, concentrated onion juice, dark brown sugar, yeast extract, starch, natural flavouring, tomato concentrate, dextrose, cornflour, carrot juice concentrate, leek juice concentrate, sugar, rosemary extract.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Egg
  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Cooking Instructions

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 5-6. Fan oven: 180°C/355°F. 40 mins or longer if required.

Cooking Guidelines

Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Once cooked do not reheat.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. 11 mins
  • Step 2. Stand for 2 mins
  • Step 1. 9 mins 30 secs
  • Step 2. Stand for 2 mins
  • Step 1. 9 mins
  • Step 2. Stand for 2 mins

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