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Lamb in Gravy

Tender lamb* slices in rich gravy. Served with roast potatoes, peas and carrots.

*Enjoy as part of a varied and balanced diet and a healthy lifestyle - low in saturated fat to help maintain healthly blood cholesterol levels and a good source of protein to support muscle mass maintenance and keep bones strong.

Tender lamb* slices in rich gravy. Served with roast potatoes, peas and carrots.

*Enjoy as part of a varied and balanced diet and a healthy lifestyle - low in saturated fat to help maintain healthly blood cholesterol levels and a good source of protein to support muscle mass maintenance and keep bones strong.

€7.10

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 368.0000Kj 1251.0000Kj
Energy (Kcal) 87.0000Kcal 297Kcal
Fat 2.3000g 7.9g
of which saturates 1.0000g 3.3g
Carbohydrates 10.0000g 35g
of which sugars 1.2g 4.2000g
Protein 5.5000g 19g
Salt 0.3300g 1.1000g

Ingredients:

Potato Water Cooked Formed Lamb Carrot Peas Vegetable Oils Cornflour Salt Sugar Yeast Extract Natural Flavouring Caramelised Sugar Starch Maltodextrin Stabiliser Lamb Stock Dextrose Pepper.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Oven Instructions

Pre-heated oven 160°C/325°F/Gas 3-4. Fan oven: 140°C/275°F. 35 - 40 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. 10 mins
  • Step 2. Stand for 2 mins
  • Step 1. 9 mins
  • Step 2. Stand for 2 mins
  • Step 1. 8 mins 30 secs
  • Step 2. Stand for 2 mins

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 368.0000Kj 1251.0000Kj
Energy (Kcal) 87.0000Kcal 297Kcal
Fat 2.3000g 7.9g
of which saturates 1.0000g 3.3g
Carbohydrates 10.0000g 35g
of which sugars 1.2g 4.2000g
Protein 5.5000g 19g
Salt 0.3300g 1.1000g

Ingredients

Potato Water Cooked Formed Lamb Carrot Peas Vegetable Oils Cornflour Salt Sugar Yeast Extract Natural Flavouring Caramelised Sugar Starch Maltodextrin Stabiliser Lamb Stock Dextrose Pepper.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Cooking Instructions

Oven Instructions

Pre-heated oven 160°C/325°F/Gas 3-4. Fan oven: 140°C/275°F. 35 - 40 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. 10 mins
  • Step 2. Stand for 2 mins
  • Step 1. 9 mins
  • Step 2. Stand for 2 mins
  • Step 1. 8 mins 30 secs
  • Step 2. Stand for 2 mins

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