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Main Meals
Chicken & Turkey
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Pork
Lamb
Vegetarian
Fish
Desserts
Level 4 Purée Meals
Level 5 Minced Meals
Level 6 Soft & Bite-Sized
Our Ranges
Select.
Best Sellers
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Chef's Favourites
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Breakfast
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Image of the Lancashire Hotpot meal 240

Lancashire Hotpot

Lamb casserole topped with sauté potatoes. Served with carrots, cauliflower and green beans.
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Lamb casserole topped with sauté potatoes. Served with carrots, cauliflower and green beans.

€5.95

Quantity
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Nutritional Information

Per 100g Per Serving
Energy (KJ) 419.0000Kj 1718.0000Kj
Energy (Kcal) 100.0000Kcal 410Kcal
Fat 4.4000g 18g
of which saturates 2.2000g 9.2g
Carbohydrates 9.5000g 39g
of which sugars 1.9g 8.0000g
Protein 5.0000g 20g
Salt 0.4300g 1.8000g

Ingredients:

Potato Lamb Water Carrot Cauliflower Green Beans Onion Cornflour Vegetable Oils Tomato Puree Natural Flavouring Yeast Extract Dextrose Caramelised Sugar Lamb Stock Stabiliser Salt Garlic Pepper Dried Rosemary.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Dairy
  • Egg
  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Oven Instructions

Pre-heated oven 160°C/325°F/Gas mark 3-4. If fan assisted 140°C/275°F. Cook until piping hot. Typically 35 - 40 minutes or longer if necessary.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

Customer Reviews

There are no reviews for this meal.

Browse Similar Meals

  • Lamb
  • Best Sellers
  • Gluten Free
  • Made Without Dairy
  • Made Without Egg
  • Made Without Soya
  • Made Without Peanut
  • Made Without Sesame
  • Made Without Mustard
  • Made Without Fish

Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 419.0000Kj 1718.0000Kj
Energy (Kcal) 100.0000Kcal 410Kcal
Fat 4.4000g 18g
of which saturates 2.2000g 9.2g
Carbohydrates 9.5000g 39g
of which sugars 1.9g 8.0000g
Protein 5.0000g 20g
Salt 0.4300g 1.8000g

Ingredients

Potato Lamb Water Carrot Cauliflower Green Beans Onion Cornflour Vegetable Oils Tomato Puree Natural Flavouring Yeast Extract Dextrose Caramelised Sugar Lamb Stock Stabiliser Salt Garlic Pepper Dried Rosemary.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Dairy
  • Egg
  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Cooking Instructions

Oven Instructions

Pre-heated oven 160°C/325°F/Gas mark 3-4. If fan assisted 140°C/275°F. Cook until piping hot. Typically 35 - 40 minutes or longer if necessary.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

Similar meals

Browse Similar Meals

  • Lamb
  • Best Sellers
  • Gluten Free
  • Made Without Dairy
  • Made Without Egg
  • Made Without Soya
  • Made Without Peanut
  • Made Without Sesame
  • Made Without Mustard
  • Made Without Fish