Lamb and vegetable casserole topped with sauté potatoes. Served with carrots, cauliflower and green beans.
Lamb and vegetable casserole topped with sauté potatoes. Served with carrots, cauliflower and green beans.
Per 100g | Per Serving | |
---|---|---|
Energy (KJ) | 396.0000Kj | 872.0000Kj |
Energy (Kcal) | 95.0000Kcal | 208Kcal |
Fat | 4.1000g | 9g |
of which saturates | 2.1000g | 4.6g |
Carbohydrates | 9.0000g | 20g |
of which sugars | 2g | 4.3000g |
Protein | 4.7000g | 10g |
Salt | 0.4000g | 0.8900g |
Potato, Lamb, Water, Carrot, Cauliflower, Green Beans, Onion, Cornflour, Vegetable Oils, Tomato Puree, Natural Flavouring, Yeast Extract, Dextrose, Caramelised Sugar, Lamb Stock, Stabiliser, Salt, Garlic, Pepper, Dried Rosemary.
Made Without:
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. One cooked do not reheat.
Per 100g | Per Serving | |
---|---|---|
Energy (KJ) | 396.0000Kj | 872.0000Kj |
Energy (Kcal) | 95.0000Kcal | 208Kcal |
Fat | 4.1000g | 9g |
of which saturates | 2.1000g | 4.6g |
Carbohydrates | 9.0000g | 20g |
of which sugars | 2g | 4.3000g |
Protein | 4.7000g | 10g |
Salt | 0.4000g | 0.8900g |
Potato, Lamb, Water, Carrot, Cauliflower, Green Beans, Onion, Cornflour, Vegetable Oils, Tomato Puree, Natural Flavouring, Yeast Extract, Dextrose, Caramelised Sugar, Lamb Stock, Stabiliser, Salt, Garlic, Pepper, Dried Rosemary.
Made Without:
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. One cooked do not reheat.