Lamb and vegetable casserole topped with sauté potatoes. Served with carrots, cauliflower and green beans.
Lamb and vegetable casserole topped with sauté potatoes. Served with carrots, cauliflower and green beans.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 396.0000Kj | 872.0000Kj |
| Energy (Kcal) | 95.0000Kcal | 208Kcal |
| Fat | 4.1000g | 9g |
| of which saturates | 2.1000g | 4.6g |
| Carbohydrates | 9.0000g | 20g |
| of which sugars | 2g | 4.3000g |
| Protein | 4.7000g | 10g |
| Salt | 0.4000g | 0.8900g |
Potato, Lamb, Water, Carrot, Cauliflower, Green Beans, Onion, Cornflour, Vegetable Oils, Tomato Puree, Natural Flavouring, Yeast Extract, Dextrose, Caramelised Sugar, Lamb Stock, Stabiliser, Salt, Garlic, Pepper, Dried Rosemary.
Made Without:
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. One cooked do not reheat.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 396.0000Kj | 872.0000Kj |
| Energy (Kcal) | 95.0000Kcal | 208Kcal |
| Fat | 4.1000g | 9g |
| of which saturates | 2.1000g | 4.6g |
| Carbohydrates | 9.0000g | 20g |
| of which sugars | 2g | 4.3000g |
| Protein | 4.7000g | 10g |
| Salt | 0.4000g | 0.8900g |
Potato, Lamb, Water, Carrot, Cauliflower, Green Beans, Onion, Cornflour, Vegetable Oils, Tomato Puree, Natural Flavouring, Yeast Extract, Dextrose, Caramelised Sugar, Lamb Stock, Stabiliser, Salt, Garlic, Pepper, Dried Rosemary.
Made Without:
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. One cooked do not reheat.
