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Main Meals
Chicken & Turkey
Beef
Pork
Lamb
Vegetarian
Fish
Desserts
Level 4 Purée Meals
Level 5 Minced Meals
Level 6 Soft & Bite-Sized
Our Ranges
Select
Best Sellers
Menu Packs
Chef's Favourites
Essentials
Extra Tender
Italian & Mediterranean
Indian & Chinese
Mini Meals
Hearty Meals
Free From
Breakfast
Soups, Snacks & Sides
Gluten Free
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Image of the Lancashire Hotpot Mini Meal meal 1117

Lancashire Hotpot Mini Meal

Lamb and vegetable casserole topped with sauté potatoes. Served with carrots, cauliflower and green beans.
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Lamb and vegetable casserole topped with sauté potatoes. Served with carrots, cauliflower and green beans.

€4.35

Quantity
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Nutritional Information

Per 100g Per Serving
Energy (KJ) 396.0000Kj 872.0000Kj
Energy (Kcal) 95.0000Kcal 208Kcal
Fat 4.1000g 9g
of which saturates 2.1000g 4.6g
Carbohydrates 9.0000g 20g
of which sugars 2g 4.3000g
Protein 4.7000g 10g
Salt 0.4000g 0.8900g

Ingredients:

Potato, Lamb, Water, Carrot, Cauliflower, Green Beans, Onion, Cornflour, Vegetable Oils, Tomato Puree, Natural Flavouring, Yeast Extract, Dextrose, Caramelised Sugar, Lamb Stock, Stabiliser, Salt, Garlic, Pepper, Dried Rosemary.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Dairy
  • Egg
  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Oven Instructions

Pre-heated oven 160°C/325°F/Gas 3-4. Fan oven: 140°C/275°F. 40 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. One cooked do not reheat.

Customer Reviews

There are no reviews for this meal.

Browse Similar Meals

  • Mini Meals
  • Made Without Dairy
  • Made Without Egg
  • Made Without Soya
  • Made Without Peanut
  • Made Without Sesame
  • Made Without Mustard
  • Made Without Fish

Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 396.0000Kj 872.0000Kj
Energy (Kcal) 95.0000Kcal 208Kcal
Fat 4.1000g 9g
of which saturates 2.1000g 4.6g
Carbohydrates 9.0000g 20g
of which sugars 2g 4.3000g
Protein 4.7000g 10g
Salt 0.4000g 0.8900g

Ingredients

Potato, Lamb, Water, Carrot, Cauliflower, Green Beans, Onion, Cornflour, Vegetable Oils, Tomato Puree, Natural Flavouring, Yeast Extract, Dextrose, Caramelised Sugar, Lamb Stock, Stabiliser, Salt, Garlic, Pepper, Dried Rosemary.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Dairy
  • Egg
  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Cooking Instructions

Oven Instructions

Pre-heated oven 160°C/325°F/Gas 3-4. Fan oven: 140°C/275°F. 40 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. One cooked do not reheat.

Similar meals

Browse Similar Meals

  • Mini Meals
  • Made Without Dairy
  • Made Without Egg
  • Made Without Soya
  • Made Without Peanut
  • Made Without Sesame
  • Made Without Mustard
  • Made Without Fish