Lemon sponge with rhubarb served with a white chocolate custard.
Lemon sponge with rhubarb served with a white chocolate custard.
Per 100g | Per Serving | |
---|---|---|
Energy (KJ) | 858Kj | 1158Kj |
Energy (Kcal) | 205Kcal | 277Kcal |
Fat | 11g | 14g |
of which saturates | 2.7g | 3.6g |
Carbohydrates | 25g | 34g |
of which sugars | 16g | 22g |
Protein | 1.6g | 2.1g |
Salt | 0.34g | 0.46g |
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.
Per 100g | Per Serving | |
---|---|---|
Energy (KJ) | 858Kj | 1158Kj |
Energy (Kcal) | 205Kcal | 277Kcal |
Fat | 11g | 14g |
of which saturates | 2.7g | 3.6g |
Carbohydrates | 25g | 34g |
of which sugars | 16g | 22g |
Protein | 1.6g | 2.1g |
Salt | 0.34g | 0.46g |
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.