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Image of the Lemon Sponge with Rhubarb & White Chocolate Custard meal 3131

Lemon Sponge with Rhubarb & White Chocolate Custard

Lemon sponge with rhubarb served with a white chocolate custard.

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Lemon sponge with rhubarb served with a white chocolate custard.

€2.10

Quantity
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Nutritional Information

Per 100g Per Serving
Energy (KJ) 858Kj 1158Kj
Energy (Kcal) 205Kcal 277Kcal
Fat 11g 14g
of which saturates 2.7g 3.6g
Carbohydrates 25g 34g
of which sugars 16g 22g
Protein 1.6g 2.1g
Salt 0.34g 0.46g

Ingredients:

water, rhubarb (11%), sugar, rapeseed oil, white chocolate chips (6%) (sugar, cocoa butter, full cream MILK powder, whey (MILK) powder, vegetable fats (palm, sal, shea, mango kernel), emulsifier (SOYA lecithin), natural vanilla flavouring), WHEAT flour (with calcium, iron, niacin, thiamin), stabiliser blend (sucrose, EGG powder, WHEAT starch, starch, raising agents (diphosphates, sodium hydrogen carbonate), emulsifier (mono- and diglycerides of fatty acids)), cream (MILK), modified starch, cornflour, whey (MILK) powder, palm fat, MILK proteins, glucose syrup, natural Sicilian lemon flavouring, salt, natural flavouring (contains MILK), colour (annatto norbixin).

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 5-6. Fan oven: 180°C/355°F. 25 - 30 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. 3 mins
  • Step 2. Stand for 2 mins
  • Step 1. 2 mins 30 secs
  • Step 2. Stand for 2 mins
  • Step 1. 2 mins
  • Step 2. Stand for 2 mins

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 858Kj 1158Kj
Energy (Kcal) 205Kcal 277Kcal
Fat 11g 14g
of which saturates 2.7g 3.6g
Carbohydrates 25g 34g
of which sugars 16g 22g
Protein 1.6g 2.1g
Salt 0.34g 0.46g

Ingredients

water, rhubarb (11%), sugar, rapeseed oil, white chocolate chips (6%) (sugar, cocoa butter, full cream MILK powder, whey (MILK) powder, vegetable fats (palm, sal, shea, mango kernel), emulsifier (SOYA lecithin), natural vanilla flavouring), WHEAT flour (with calcium, iron, niacin, thiamin), stabiliser blend (sucrose, EGG powder, WHEAT starch, starch, raising agents (diphosphates, sodium hydrogen carbonate), emulsifier (mono- and diglycerides of fatty acids)), cream (MILK), modified starch, cornflour, whey (MILK) powder, palm fat, MILK proteins, glucose syrup, natural Sicilian lemon flavouring, salt, natural flavouring (contains MILK), colour (annatto norbixin).

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Cooking Instructions

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 5-6. Fan oven: 180°C/355°F. 25 - 30 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. 3 mins
  • Step 2. Stand for 2 mins
  • Step 1. 2 mins 30 secs
  • Step 2. Stand for 2 mins
  • Step 1. 2 mins
  • Step 2. Stand for 2 mins

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