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Chicken & Turkey
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Vegetarian
Fish
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Level 4 Purée Snacks, Sandwiches & Breakfasts
Level 4 Purée Cakes & desserts
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Image of the Lentil & Bacon Soup meal 1186

Lentil & Bacon Soup

A tasty blend of red lentils, onion, carrot and celeriac simmered with dry-cured oak-smoked bacon. Finished with a sprinkle of smoked bacon pieces.
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A tasty blend of red lentils, onion, carrot and celeriac simmered with dry-cured oak-smoked bacon. Finished with a sprinkle of smoked bacon pieces.

€1.95

Quantity
Save to Favourites

Nutritional Information

Per 100g Per Serving
Energy (KJ) 437Kj 874Kj
Energy (Kcal) 105Kcal 209Kcal
Fat 5.5g 11g
of which saturates 0.9g 1.8g
Carbohydrates 8g 16g
of which sugars 1.2g 2.4g
Protein 5.3g 11g
Salt 0.61g 1.2g

Ingredients:

water, lentils (9%), onion, carrot, celeriac (CELERY), cooked smoked bacon pieces (5%) (pork, salt, antioxidant (sodium ascorbate), preservative (sodium nitrite)), rapeseed oil, dry cured oak smoked bacon (2.5%) (pork (2.5%), salt, sugar, preservatives (potassium nitrate, sodium nitrite)), garlic, tomato paste, modified starch, parsley, roast chicken carcass, smoked paprika, salt, pepper, sugar, yeast extract, cornflour, carrot juice concentrate, leek juice concentrate.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Dairy
  • Gluten
  • Egg
  • Soya
  • Peanut
  • Treenut
  • Sesame
  • Mustard
  • Sulphite
  • Fish
  • Shellfish

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 6. Fan oven: 180°C/350°F. 35 mins or longer if required.

Cooking Guidelines

Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Once cooked do not reheat. Stir before serving.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. 6 mins 30 secs
  • Step 2. Stand for 2 mins
  • Step 1. 5 mins
  • Step 2. Stand for 2 mins
  • Step 1. 4 mins 30 secs
  • Step 2. Stand for 2 mins

Customer Reviews

There are no reviews for this meal.

Browse Similar Meals

  • Winter & Spring Menu
  • Soups, Snacks & Sides
  • Made Without Dairy
  • Made Without Gluten
  • Made Without Egg
  • Made Without Soya
  • Made Without Peanut
  • Made Without Treenut
  • Made Without Sesame
  • Made Without Mustard
  • Made Without Sulphite
  • Made Without Fish
  • Made Without Shellfish

Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 437Kj 874Kj
Energy (Kcal) 105Kcal 209Kcal
Fat 5.5g 11g
of which saturates 0.9g 1.8g
Carbohydrates 8g 16g
of which sugars 1.2g 2.4g
Protein 5.3g 11g
Salt 0.61g 1.2g

Ingredients

water, lentils (9%), onion, carrot, celeriac (CELERY), cooked smoked bacon pieces (5%) (pork, salt, antioxidant (sodium ascorbate), preservative (sodium nitrite)), rapeseed oil, dry cured oak smoked bacon (2.5%) (pork (2.5%), salt, sugar, preservatives (potassium nitrate, sodium nitrite)), garlic, tomato paste, modified starch, parsley, roast chicken carcass, smoked paprika, salt, pepper, sugar, yeast extract, cornflour, carrot juice concentrate, leek juice concentrate.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Dairy
  • Gluten
  • Egg
  • Soya
  • Peanut
  • Treenut
  • Sesame
  • Mustard
  • Sulphite
  • Fish
  • Shellfish

Cooking Instructions

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 6. Fan oven: 180°C/350°F. 35 mins or longer if required.

Cooking Guidelines

Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Once cooked do not reheat. Stir before serving.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. 6 mins 30 secs
  • Step 2. Stand for 2 mins
  • Step 1. 5 mins
  • Step 2. Stand for 2 mins
  • Step 1. 4 mins 30 secs
  • Step 2. Stand for 2 mins

Similar meals

Browse Similar Meals

  • Winter & Spring Menu
  • Soups, Snacks & Sides
  • Made Without Dairy
  • Made Without Gluten
  • Made Without Egg
  • Made Without Soya
  • Made Without Peanut
  • Made Without Treenut
  • Made Without Sesame
  • Made Without Mustard
  • Made Without Sulphite
  • Made Without Fish
  • Made Without Shellfish