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Luxury Fish & Chips

Indulge in a timeless classic! Tender, flaky haddock encased in a perfectly golden batter and served with crispy chunky chips. Each bite delivers a satisfying crunch and melt-in-your-mouth flavour.
Indulge in a timeless classic! Tender, flaky haddock encased in a perfectly golden batter and served with crispy chunky chips. Each bite delivers a satisfying crunch and melt-in-your-mouth flavour.

€7.85

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 711Kj 2062Kj
Energy (Kcal) 170Kcal 492Kcal
Fat 7.0g 20g
of which saturates 0.6g 1.7g
Carbohydrates 19g 54g
of which sugars <0.5g 0.6g
Protein 7.2g 21g
Salt 0.36g 1.0g

Ingredients:

potato, haddock (FISH) (26%), rapeseed oil, WHEAT flour (contains calcium carbonate, iron, niacin, thiamin), water, salt, WHEAT starch, WHEAT GLUTEN, raising agents (diphosphates, sodium hydrogen carbonate, ammonium carbonate), colour (paprika extract), coconut oil, dextrose, maize flour, starch, maltodextrin, yeast extract, black pepper extract, turmeric extract, pea protein.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Oven Instructions

Decant fish and chips from plastic container and place on a baking tray. Pre-heated oven: 200°C/400°F/Gas 6. Fan oven: 180°C/350°F. 35 mins or longer if required.

Cooking Guidelines

Always cook from frozen. Ensure food is piping hot before serving. Once cooked do not reheat. For best results oven cook.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. 7 mins
  • Step 2. Stand for 2 mins
  • Step 1. 5 mins 30 secs
  • Step 2. Stand for 2 mins
  • Step 1. 5 mins
  • Step 2. Stand for 2 mins

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 711Kj 2062Kj
Energy (Kcal) 170Kcal 492Kcal
Fat 7.0g 20g
of which saturates 0.6g 1.7g
Carbohydrates 19g 54g
of which sugars <0.5g 0.6g
Protein 7.2g 21g
Salt 0.36g 1.0g

Ingredients

potato, haddock (FISH) (26%), rapeseed oil, WHEAT flour (contains calcium carbonate, iron, niacin, thiamin), water, salt, WHEAT starch, WHEAT GLUTEN, raising agents (diphosphates, sodium hydrogen carbonate, ammonium carbonate), colour (paprika extract), coconut oil, dextrose, maize flour, starch, maltodextrin, yeast extract, black pepper extract, turmeric extract, pea protein.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Cooking Instructions

Oven Instructions

Decant fish and chips from plastic container and place on a baking tray. Pre-heated oven: 200°C/400°F/Gas 6. Fan oven: 180°C/350°F. 35 mins or longer if required.

Cooking Guidelines

Always cook from frozen. Ensure food is piping hot before serving. Once cooked do not reheat. For best results oven cook.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. 7 mins
  • Step 2. Stand for 2 mins
  • Step 1. 5 mins 30 secs
  • Step 2. Stand for 2 mins
  • Step 1. 5 mins
  • Step 2. Stand for 2 mins

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