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Essentials
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Image of the Luxury Fishcake meal 7758

Luxury Fishcake

A delicate blend of salmon and pollock with potato and dill, coated in breadcrumbs. Served with skin‑on potatoes and a vibrant medley of green beans, asparagus and peas, lightly tumbled with cracked black pepper, parsley and a Sicilian lemon flavour for a bright and zesty finish.
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A delicate blend of salmon and pollock with potato and dill, coated in breadcrumbs. Served with skin‑on potatoes and a vibrant medley of green beans, asparagus and peas, lightly tumbled with cracked black pepper, parsley and a Sicilian lemon flavour for a bright and zesty finish.

€8.20

Quantity
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Nutritional Information

Per 100g Per Serving
Energy (KJ) 575Kj 1954Kj
Energy (Kcal) 137Kcal 467Kcal
Fat 6.5g 22g
of which saturates 1.0g 3.2g
Carbohydrates 13g 45g
of which sugars 1.4g 4.6g
Protein 5.5g 19g
Salt 0.37g 1.3g

Ingredients:

potato, green beans, asparagus, WHEAT flour (with calcium carbonate, niacin, iron, folic acid, thiamin), pollock (FISH) (7%), peas, pink salmon (FISH) (5%), salmon (FISH) (4%), dried potato, single cream (MILK), vegetable oils (rapeseed, sunflower), water, natural Sicilian lemon flavouring, salt, dill, parsley, yeast, pepper, potato starch, emulsifier (mono- and diglycerides of fatty acids), sugar, yeast extract, onion powder, ground turmeric, mace extract, natural flavouring.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Egg
  • Soya
  • Peanut
  • Sesame
  • Mustard

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 6. Fan oven: 180°C/350°F. 45 mins or longer if required.

Cooking Guidelines

Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Once cooked do not reheat.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. 10 mins
  • Step 2. Stand for 2 mins
  • Step 1. 8 mins
  • Step 2. Stand for 2 mins
  • Step 1. 7 mins
  • Step 2. Stand for 2 mins

Customer Reviews

There are no reviews for this meal.

Browse Similar Meals

  • Fish
  • Summer Menu
  • Made Without Egg
  • Made Without Soya
  • Made Without Peanut
  • Made Without Sesame
  • Made Without Mustard

Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 575Kj 1954Kj
Energy (Kcal) 137Kcal 467Kcal
Fat 6.5g 22g
of which saturates 1.0g 3.2g
Carbohydrates 13g 45g
of which sugars 1.4g 4.6g
Protein 5.5g 19g
Salt 0.37g 1.3g

Ingredients

potato, green beans, asparagus, WHEAT flour (with calcium carbonate, niacin, iron, folic acid, thiamin), pollock (FISH) (7%), peas, pink salmon (FISH) (5%), salmon (FISH) (4%), dried potato, single cream (MILK), vegetable oils (rapeseed, sunflower), water, natural Sicilian lemon flavouring, salt, dill, parsley, yeast, pepper, potato starch, emulsifier (mono- and diglycerides of fatty acids), sugar, yeast extract, onion powder, ground turmeric, mace extract, natural flavouring.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Egg
  • Soya
  • Peanut
  • Sesame
  • Mustard

Cooking Instructions

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 6. Fan oven: 180°C/350°F. 45 mins or longer if required.

Cooking Guidelines

Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Once cooked do not reheat.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. 10 mins
  • Step 2. Stand for 2 mins
  • Step 1. 8 mins
  • Step 2. Stand for 2 mins
  • Step 1. 7 mins
  • Step 2. Stand for 2 mins

Similar meals

Browse Similar Meals

  • Fish
  • Summer Menu
  • Made Without Egg
  • Made Without Soya
  • Made Without Peanut
  • Made Without Sesame
  • Made Without Mustard