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Luxury Macaroni Cheese

Perfectly cooked pasta in our decadent signature three-cheese sauce, rich with Wyke Farms Cheddar. Finished with crisp ciabatta breadcrumbs and Italian Regato cheese for a really full flavour.
Perfectly cooked pasta in our decadent signature three-cheese sauce, rich with Wyke Farms Cheddar. Finished with crisp ciabatta breadcrumbs and Italian Regato cheese for a really full flavour.

€7.20

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 877Kj 2982Kj
Energy (Kcal) 210Kcal 714Kcal
Fat 12g 40g
of which saturates 7.2g 24g
Carbohydrates 16g 56g
of which sugars 2.7g 9.3g
Protein 9.1g 31g
Salt 0.71g 2.4g

Ingredients:

water, mature Cheddar cheese (MILK) (15%), durum WHEAT semolina, cream (MILK), Regato cheese (MILK) (5%), dried MILK, onion, WHEAT flour (with calcium carbonate, niacin, iron, thiamin), butter (MILK), mozzarella cheese (MILK), starch, modified starch, parsley, rapeseed oil, salt, garlic, extra virgin olive oil, smoked paprika, ground bay leaf, yeast.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 6. Fan oven: 180°C/350°F. 40 mins or longer if required.

Cooking Guidelines

Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Once cooked do not reheat.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. 10 mins
  • Step 2. Stand for 2 mins
  • Step 1. 6 mins 30 secs
  • Step 2. Stand for 2 mins
  • Step 1. 6 mins
  • Step 2. Stand for 2 mins

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 877Kj 2982Kj
Energy (Kcal) 210Kcal 714Kcal
Fat 12g 40g
of which saturates 7.2g 24g
Carbohydrates 16g 56g
of which sugars 2.7g 9.3g
Protein 9.1g 31g
Salt 0.71g 2.4g

Ingredients

water, mature Cheddar cheese (MILK) (15%), durum WHEAT semolina, cream (MILK), Regato cheese (MILK) (5%), dried MILK, onion, WHEAT flour (with calcium carbonate, niacin, iron, thiamin), butter (MILK), mozzarella cheese (MILK), starch, modified starch, parsley, rapeseed oil, salt, garlic, extra virgin olive oil, smoked paprika, ground bay leaf, yeast.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Cooking Instructions

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 6. Fan oven: 180°C/350°F. 40 mins or longer if required.

Cooking Guidelines

Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Once cooked do not reheat.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. 10 mins
  • Step 2. Stand for 2 mins
  • Step 1. 6 mins 30 secs
  • Step 2. Stand for 2 mins
  • Step 1. 6 mins
  • Step 2. Stand for 2 mins

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