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Image of the Luxury Roast Beef (Oven Cook Only) meal 5127

Luxury Roast Beef (Oven Cook Only)

Tuck into tender, melt in the mouth beef, slow-cooked to perfection, with our best ever red wine gravy, golden roasties, Yorkshire pudding and our signature Wyke Farms Cheddar cauliflower cheese. Plus peas and carrots!
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Tuck into tender, melt in the mouth beef, slow-cooked to perfection, with our best ever red wine gravy, golden roasties, Yorkshire pudding and our signature Wyke Farms Cheddar cauliflower cheese. Plus peas and carrots!

€9.60

Quantity
Save to Favourites

Nutritional Information

Per 100g Per Serving
Energy (KJ) 431Kj 2366Kj
Energy (Kcal) 103Kcal 563Kcal
Fat 3.6g 20g
of which saturates 1.3g 6.9g
Carbohydrates 9.6g 53g
of which sugars 1.3g 7.1g
Protein 7.2g 40g
Salt 0.49g 2.7g

Ingredients:

potato, water, steam roast beef (16%), cauliflower, carrot, mature Cheddar cheese (MILK), peas, WHEAT flour (with calcium carbonate, niacin, iron, thiamin), vegetable oils (rapeseed, sunflower, palm), red wine, onion, skimmed MILK powder, modified starch, starch, EGG, EGG white, rice flour, salt, Regato cheese (MILK), dextrin, caramelised sugar, tomato puree, acidity regulator (trisodium citrate), yeast extract, dextrose, concentrated carrot juice, onion powder, MUSTARD powder, concentrated onion juice, natural flavourings, dark brown sugar, pepper, sugar, cornflour, flavouring, tomato concentrate, beef extract.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Fish

Oven Instructions

Oven Cook Only: Pre-heated oven: 200°C/400°F/Gas 6. Fan oven: 180°C/350°F. 45 mins or longer if required and an additional minute for the Yorkshire Pudding. 1. Peel back film lid from the roast potatoes and Yorkshire pudding compartment only (the bigger compartment). 2. Remove Yorkshire pudding from the tray (to be cooked later). 3. Place roast potatoes on to a baking tray. 4. Place the plastic meal tray and baking tray on to the middle shelf of the oven and cook for 45 minutes or longer if required. 5. Add the Yorkshire pudding on to the baking tray and cook along with the meal for the remaining minute. 6. Remove trays from oven and stir the gravy compartment before serving.

Cooking Guidelines

Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Once cooked do not reheat.

Customer Reviews

There are no reviews for this meal.

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  • Beef
  • Chef's Kitchen
  • Made Without Soya
  • Made Without Peanut
  • Made Without Sesame
  • Made Without Fish

Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 431Kj 2366Kj
Energy (Kcal) 103Kcal 563Kcal
Fat 3.6g 20g
of which saturates 1.3g 6.9g
Carbohydrates 9.6g 53g
of which sugars 1.3g 7.1g
Protein 7.2g 40g
Salt 0.49g 2.7g

Ingredients

potato, water, steam roast beef (16%), cauliflower, carrot, mature Cheddar cheese (MILK), peas, WHEAT flour (with calcium carbonate, niacin, iron, thiamin), vegetable oils (rapeseed, sunflower, palm), red wine, onion, skimmed MILK powder, modified starch, starch, EGG, EGG white, rice flour, salt, Regato cheese (MILK), dextrin, caramelised sugar, tomato puree, acidity regulator (trisodium citrate), yeast extract, dextrose, concentrated carrot juice, onion powder, MUSTARD powder, concentrated onion juice, natural flavourings, dark brown sugar, pepper, sugar, cornflour, flavouring, tomato concentrate, beef extract.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Fish

Cooking Instructions

Oven Instructions

Oven Cook Only: Pre-heated oven: 200°C/400°F/Gas 6. Fan oven: 180°C/350°F. 45 mins or longer if required and an additional minute for the Yorkshire Pudding. 1. Peel back film lid from the roast potatoes and Yorkshire pudding compartment only (the bigger compartment). 2. Remove Yorkshire pudding from the tray (to be cooked later). 3. Place roast potatoes on to a baking tray. 4. Place the plastic meal tray and baking tray on to the middle shelf of the oven and cook for 45 minutes or longer if required. 5. Add the Yorkshire pudding on to the baking tray and cook along with the meal for the remaining minute. 6. Remove trays from oven and stir the gravy compartment before serving.

Cooking Guidelines

Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Once cooked do not reheat.

Similar meals

Browse Similar Meals

  • Beef
  • Chef's Kitchen
  • Made Without Soya
  • Made Without Peanut
  • Made Without Sesame
  • Made Without Fish