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Main Meals
Chicken & Turkey
Beef
Pork
Lamb
Vegetarian
Fish
Desserts
Level 4 Purée Meals
Level 4 Purée Snacks, Sandwiches & Breakfasts
Level 4 Purée Cakes & desserts
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Best Sellers
Menu Packs
Chef's Kitchen
Essentials
Extra Tender
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Hearty Meals
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Breakfast
Soups, Snacks & Sides
Gluten Free
Autumn Menu
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Image of the Luxury Shepherd's Pie meal 4643

Luxury Shepherd's Pie

Tender minced lamb with carrots and onion in a rich red wine gravy, topped with fluffy mashed potato and finished with Wyke Farms Cheddar cheese.
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Tender minced lamb with carrots and onion in a rich red wine gravy, topped with fluffy mashed potato and finished with Wyke Farms Cheddar cheese.

€8.75

Quantity
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Nutritional Information

Per 100g Per Serving
Energy (KJ) 554Kj 2215Kj
Energy (Kcal) 133Kcal 532Kcal
Fat 8.2g 33g
of which saturates 3.2g 13g
Carbohydrates 7.7g 31g
of which sugars 1.5g 5.9g
Protein 5.5g 22g
Salt 0.62g 2.5g

Ingredients:

potato, lamb (22%), water, carrot, red wine (5.5%), onion, rapeseed oil, mature Cheddar cheese (MILK) (2.5%), modified starch, butter (MILK), tomato paste, garlic, caramelised sugar, salt, stabilisers (cellulose, hydroxypropyl methyl cellulose), dried MILK, roast lamb bone, yeast extract, thyme, pepper, onion powder, concentrated carrot juice, concentrated onion juice, ground bay leaf, dark brown sugar, starch, spirit vinegar, cornflour, cane molasses, natural flavouring, tomato concentrate, tamarind paste, carrot juice concentrate, leek juice concentrate, sugar, ground cayenne, garlic powder, ground clove, rosemary extract
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Gluten
  • Egg
  • Soya
  • Peanut
  • Treenut
  • Sesame
  • Mustard
  • Sulphite
  • Fish
  • Shellfish

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 6. Fan oven: 180°C/350°F. 50 mins or longer if required.

Cooking Guidelines

For best results oven cook. Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving and consume immediately. Once cooked do not reheat.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. 3 mins
  • Step 2. Stand for 2 mins
  • Step 3. 8 mins
  • Step 4. Stand for 2 mins
  • Step 1. 3 mins
  • Step 2. Stand for 2 mins
  • Step 3. 5 mins
  • Step 4. Stand for 2 mins
  • Step 1. 3 mins
  • Step 2. Stand for 2 mins
  • Step 3. 5 mins
  • Step 4. Stand for 2 mins

Customer Reviews

There are no reviews for this meal.

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  • Lamb
  • Chef's Kitchen
  • Autumn Menu
  • Made Without Gluten
  • Made Without Egg
  • Made Without Soya
  • Made Without Peanut
  • Made Without Treenut
  • Made Without Sesame
  • Made Without Mustard
  • Made Without Sulphite
  • Made Without Fish
  • Made Without Shellfish

Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 554Kj 2215Kj
Energy (Kcal) 133Kcal 532Kcal
Fat 8.2g 33g
of which saturates 3.2g 13g
Carbohydrates 7.7g 31g
of which sugars 1.5g 5.9g
Protein 5.5g 22g
Salt 0.62g 2.5g

Ingredients

potato, lamb (22%), water, carrot, red wine (5.5%), onion, rapeseed oil, mature Cheddar cheese (MILK) (2.5%), modified starch, butter (MILK), tomato paste, garlic, caramelised sugar, salt, stabilisers (cellulose, hydroxypropyl methyl cellulose), dried MILK, roast lamb bone, yeast extract, thyme, pepper, onion powder, concentrated carrot juice, concentrated onion juice, ground bay leaf, dark brown sugar, starch, spirit vinegar, cornflour, cane molasses, natural flavouring, tomato concentrate, tamarind paste, carrot juice concentrate, leek juice concentrate, sugar, ground cayenne, garlic powder, ground clove, rosemary extract
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Gluten
  • Egg
  • Soya
  • Peanut
  • Treenut
  • Sesame
  • Mustard
  • Sulphite
  • Fish
  • Shellfish

Cooking Instructions

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 6. Fan oven: 180°C/350°F. 50 mins or longer if required.

Cooking Guidelines

For best results oven cook. Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving and consume immediately. Once cooked do not reheat.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. 3 mins
  • Step 2. Stand for 2 mins
  • Step 3. 8 mins
  • Step 4. Stand for 2 mins
  • Step 1. 3 mins
  • Step 2. Stand for 2 mins
  • Step 3. 5 mins
  • Step 4. Stand for 2 mins
  • Step 1. 3 mins
  • Step 2. Stand for 2 mins
  • Step 3. 5 mins
  • Step 4. Stand for 2 mins

Similar meals

Browse Similar Meals

  • Lamb
  • Chef's Kitchen
  • Autumn Menu
  • Made Without Gluten
  • Made Without Egg
  • Made Without Soya
  • Made Without Peanut
  • Made Without Treenut
  • Made Without Sesame
  • Made Without Mustard
  • Made Without Sulphite
  • Made Without Fish
  • Made Without Shellfish