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Luxury Sticky Toffee Pudding

An indulgent all-butter date sponge, rich with the depth of black treacle. Generously smothered in a creamy black treacle toffee sauce.
An indulgent all-butter date sponge, rich with the depth of black treacle. Generously smothered in a creamy black treacle toffee sauce.

€3.20

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 1223Kj 1309Kj
Energy (Kcal) 291Kcal 311Kcal
Fat 10g 11g
of which saturates 6.4g 6.9g
Carbohydrates 46g 49g
of which sugars 35g 37g
Protein 2.9g 3.1g
Salt 0.46g 0.49g

Ingredients:

water, sugar, dates (14%), WHEAT flour (with calcium carbonate, niacin, iron, thiamin), cream (MILK) (10%), butter (MILK) (9%), treacle (7%) (invert sugar syrup, cane molasses), dark brown soft sugar, dried MILK, dried EGG powder, raising agents (sodium hydrogen carbonate, diphosphates), cane molasses, natural flavouring.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Oven Instructions

Place pot on a baking tray. Pre-heated oven: 200°C/400°F/Gas 6. Fan oven: 180°C/350°F. 20 mins or longer if required.

Cooking Guidelines

Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Once cooked do not reheat. Caution, sauce can become very hot.

Microwave Instructions

Place pot on a microwaveable plate.

Power Rating

700 Watt/Category D
  • Step 1. 1 min 50 secs
  • Step 2. Stand for 2 mins
  • Step 1. 1 min 30 secs
  • Step 2. Stand for 2 mins
  • Step 1. 1 min 10 secs
  • Step 2. Stand for 2 mins

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 1223Kj 1309Kj
Energy (Kcal) 291Kcal 311Kcal
Fat 10g 11g
of which saturates 6.4g 6.9g
Carbohydrates 46g 49g
of which sugars 35g 37g
Protein 2.9g 3.1g
Salt 0.46g 0.49g

Ingredients

water, sugar, dates (14%), WHEAT flour (with calcium carbonate, niacin, iron, thiamin), cream (MILK) (10%), butter (MILK) (9%), treacle (7%) (invert sugar syrup, cane molasses), dark brown soft sugar, dried MILK, dried EGG powder, raising agents (sodium hydrogen carbonate, diphosphates), cane molasses, natural flavouring.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Cooking Instructions

Oven Instructions

Place pot on a baking tray. Pre-heated oven: 200°C/400°F/Gas 6. Fan oven: 180°C/350°F. 20 mins or longer if required.

Cooking Guidelines

Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Once cooked do not reheat. Caution, sauce can become very hot.

Microwave Instructions

Place pot on a microwaveable plate.

Power Rating

700 Watt/Category D
  • Step 1. 1 min 50 secs
  • Step 2. Stand for 2 mins
  • Step 1. 1 min 30 secs
  • Step 2. Stand for 2 mins
  • Step 1. 1 min 10 secs
  • Step 2. Stand for 2 mins

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