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Image of the Mediterranean Style Vegetable Pasta Salad meal 2216

Mediterranean Style Vegetable Pasta Salad

Tender fusilli pasta tossed with slow‑roasted tomatoes, peppers and red onion, all enveloped in a rich, herby tomato sauce. Simply thaw and serve.
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Tender fusilli pasta tossed with slow‑roasted tomatoes, peppers and red onion, all enveloped in a rich, herby tomato sauce. Simply thaw and serve.

€4.40

Quantity
Save to Favourites

Nutritional Information

Per 100g Per Serving
Energy (KJ) 472Kj 943Kj
Energy (Kcal) 112Kcal 223Kcal
Fat 1.7g 3.4g
of which saturates 0.2g 0.3g
Carbohydrates 20g 40g
of which sugars 4.2g 8.4g
Protein 3.0g 6g
Salt 0.55g 1.1g

Ingredients:

water, durum WHEAT semolina, peppers (17%), slow roasted tomato (9%), red onion (7%), tomato, tomato paste, sugar, onion, spirit vinegar, rapeseed oil, modified maize starch, salt, vegetable oil (rapeseed, sunflower of varying proportions), dried garlic, dried basil, dried oregano, ground paprika, garlic powder, preservative (potassium sorbate), chilli powder.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Dairy
  • Egg
  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Cooking Guidelines

Remove from the freezer. Allow to defrost for at least 24 hours in the refrigerator at 0-5°C. Once defrosted keep refrigerated and consume within 24 hours. Do not refreeze once thawed. Stir before serving.

Customer Reviews

There are no reviews for this meal.

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  • Vegetarian
  • Summer Menu
  • Italian & Mediterranean
  • Made Without Dairy
  • Made Without Egg
  • Made Without Soya
  • Made Without Peanut
  • Made Without Sesame
  • Made Without Mustard
  • Made Without Fish

Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 472Kj 943Kj
Energy (Kcal) 112Kcal 223Kcal
Fat 1.7g 3.4g
of which saturates 0.2g 0.3g
Carbohydrates 20g 40g
of which sugars 4.2g 8.4g
Protein 3.0g 6g
Salt 0.55g 1.1g

Ingredients

water, durum WHEAT semolina, peppers (17%), slow roasted tomato (9%), red onion (7%), tomato, tomato paste, sugar, onion, spirit vinegar, rapeseed oil, modified maize starch, salt, vegetable oil (rapeseed, sunflower of varying proportions), dried garlic, dried basil, dried oregano, ground paprika, garlic powder, preservative (potassium sorbate), chilli powder.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Dairy
  • Egg
  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Cooking Instructions

Cooking Guidelines

Remove from the freezer. Allow to defrost for at least 24 hours in the refrigerator at 0-5°C. Once defrosted keep refrigerated and consume within 24 hours. Do not refreeze once thawed. Stir before serving.

Similar meals

Browse Similar Meals

  • Vegetarian
  • Summer Menu
  • Italian & Mediterranean
  • Made Without Dairy
  • Made Without Egg
  • Made Without Soya
  • Made Without Peanut
  • Made Without Sesame
  • Made Without Mustard
  • Made Without Fish