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Melt in the Middle Chocolate Puddings (pack of 2)

A rich Belgian dark chocolate sponge with a lusciously chocolate molten centre. Velvety and indulgent.
A rich Belgian dark chocolate sponge with a lusciously chocolate molten centre. Velvety and indulgent.

€5.35

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 1658Kj 1492Kj
Energy (Kcal) 397Kcal 357Kcal
Fat 22g 20g
of which saturates 9.8g 8.8g
Carbohydrates 41g 37g
of which sugars 34g 30g
Protein 6.2g 5.6g
Salt 0.13g 0.11g

Ingredients:

EGG, sugar, Belgian dark chocolate (22%) (cocoa mass, sugar, fat reduced cocoa powder, emulsifiers (rapeseed lecithin, SOYA lecithin), natural vanilla flavouring), butter (MILK), vegetable oils (rapeseed, sunflower), WHEAT flour, water, MILK powder, cocoa powder (1.7%).
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Peanut
  • Sesame
  • Mustard
  • Fish

Oven Instructions

Oven - place on a lined baking tray. Pre-heated oven: 200°C/400°F/Gas 6. Fan oven: 180°C/350°F. 10 mins. Use a cake slice to carefully lift the pudding onto a serving plate.

Cooking Guidelines

Always cook from frozen. Remove all packaging (including paper case). Ensure food is warmed through before serving. Once heated do not reheat. For best results oven heat.

Microwave Instructions

Microwave - place on a microwaveable plate.

Power Rating

700 Watt/Category D
  • Step 1. 1 min
  • Step 2. Stand for 2 mins
  • Step 1. 40 secs
  • Step 2. Stand for 2 mins
  • Step 1. 40 secs
  • Step 2. Stand for 2 mins

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 1658Kj 1492Kj
Energy (Kcal) 397Kcal 357Kcal
Fat 22g 20g
of which saturates 9.8g 8.8g
Carbohydrates 41g 37g
of which sugars 34g 30g
Protein 6.2g 5.6g
Salt 0.13g 0.11g

Ingredients

EGG, sugar, Belgian dark chocolate (22%) (cocoa mass, sugar, fat reduced cocoa powder, emulsifiers (rapeseed lecithin, SOYA lecithin), natural vanilla flavouring), butter (MILK), vegetable oils (rapeseed, sunflower), WHEAT flour, water, MILK powder, cocoa powder (1.7%).
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Peanut
  • Sesame
  • Mustard
  • Fish

Cooking Instructions

Oven Instructions

Oven - place on a lined baking tray. Pre-heated oven: 200°C/400°F/Gas 6. Fan oven: 180°C/350°F. 10 mins. Use a cake slice to carefully lift the pudding onto a serving plate.

Cooking Guidelines

Always cook from frozen. Remove all packaging (including paper case). Ensure food is warmed through before serving. Once heated do not reheat. For best results oven heat.

Microwave Instructions

Microwave - place on a microwaveable plate.

Power Rating

700 Watt/Category D
  • Step 1. 1 min
  • Step 2. Stand for 2 mins
  • Step 1. 40 secs
  • Step 2. Stand for 2 mins
  • Step 1. 40 secs
  • Step 2. Stand for 2 mins

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