Minced beef grillsteak in gravy served with West Country Cheddar mashed potato, broccoli and cauliflower.
Minced beef grillsteak in gravy served with West Country Cheddar mashed potato, broccoli and cauliflower.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 475.0000Kj | 1803.0000Kj |
| Energy (Kcal) | 114.0000Kcal | 432Kcal |
| Fat | 6.4000g | 24g |
| of which saturates | 2.2000g | 8.3g |
| Carbohydrates | 8.4000g | 32g |
| of which sugars | 1.4g | 5.2000g |
| Protein | 5.0000g | 19g |
| Salt | 0.5700g | 2.2000g |
Water, Potato, Beef Stock, Broccoli, Cauliflower, Beef (11%), West Country Cheddar Cheese (MILK), Rapeseed Oil, Maltodextrin, Butter (MILK), Starch, Tomato Puree, Cornflour, Onion, Caramelised Sugar, Cream (MILK), Natural Flavourings, Honey, Stabiliser (Methyl Cellulose), Salt, Thickeners (Methyl Cellulose, Xanthan Gum, Guar Gum), Pea Protein, Emulsifier (SOYA Lecithin), Sugar, Dried Glucose Syrup, Garlic, Yeast Extract, SOYA Beans, WHEAT, Pepper, Dried Onion, Ground Nutmeg, Beef Extract.
Prepared to meet level 5 for adults.
Made Without:
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir mashed potato before serving.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 475.0000Kj | 1803.0000Kj |
| Energy (Kcal) | 114.0000Kcal | 432Kcal |
| Fat | 6.4000g | 24g |
| of which saturates | 2.2000g | 8.3g |
| Carbohydrates | 8.4000g | 32g |
| of which sugars | 1.4g | 5.2000g |
| Protein | 5.0000g | 19g |
| Salt | 0.5700g | 2.2000g |
Water, Potato, Beef Stock, Broccoli, Cauliflower, Beef (11%), West Country Cheddar Cheese (MILK), Rapeseed Oil, Maltodextrin, Butter (MILK), Starch, Tomato Puree, Cornflour, Onion, Caramelised Sugar, Cream (MILK), Natural Flavourings, Honey, Stabiliser (Methyl Cellulose), Salt, Thickeners (Methyl Cellulose, Xanthan Gum, Guar Gum), Pea Protein, Emulsifier (SOYA Lecithin), Sugar, Dried Glucose Syrup, Garlic, Yeast Extract, SOYA Beans, WHEAT, Pepper, Dried Onion, Ground Nutmeg, Beef Extract.
Prepared to meet level 5 for adults.
Made Without:
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir mashed potato before serving.
