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Minced Fish in Parsley Sauce

Minced fish served in a silky parsley sauce. Served with creamy mashed potato and a vibrant lemon‑infused spinach for a beautifully balanced plate.
Minced fish served in a silky parsley sauce. Served with creamy mashed potato and a vibrant lemon‑infused spinach for a beautifully balanced plate.

€7.05

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 369Kj 1439Kj
Energy (Kcal) 88Kcal 344Kcal
Fat 4.1g 16g
of which saturates 0.8g 3.1g
Carbohydrates 7.4g 29g
of which sugars 0.9g 3.6g
Protein 5.0g 19g
Salt 0.36g 1.4g

Ingredients:

water, potato, pollock (FISH) (14%), spinach, vegetable oils (rapeseed, palm, sunflower), pea protein, modified starch, starch, skimmed MILK powder, cream (MILK), maltodextrin, parsley, natural Sicilian lemon flavouring, stabilisers (methyl cellulose, hydroxypropyl methyl cellulose), butter (MILK), garlic, salt, dried MILK, yeast extract, cornflour, lemon juice from concentrate, onion powder, glucose syrup, dried onion, pepper, sugar, ground bay leaf, dried carrot, natural flavouring (contains FISH), FISH stock, dried leek, dried tomato, ground turmeric, dried thyme, garlic powder, dried lovage, nutmeg, marjoram extract, thyme extract, rosemary extract, basil extract, sage extract.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Gluten
  • Egg
  • Soya
  • Peanut
  • Treenut
  • Sesame
  • Mustard
  • Sulphite
  • Shellfish

Oven Instructions

Pre-heated oven: 160°C/325°F/Gas 3. Fan oven: 140°C/275°F. 45 mins or longer if required

Cooking Guidelines

Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Once cooked do not reheat. Stir before serving.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. 11 mins 30 secs
  • Step 2. Stand for 2 mins
  • Step 1. 10 mins
  • Step 2. Stand for 2 mins
  • Step 1. 9 mins
  • Step 2. Stand for 2 mins

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 369Kj 1439Kj
Energy (Kcal) 88Kcal 344Kcal
Fat 4.1g 16g
of which saturates 0.8g 3.1g
Carbohydrates 7.4g 29g
of which sugars 0.9g 3.6g
Protein 5.0g 19g
Salt 0.36g 1.4g

Ingredients

water, potato, pollock (FISH) (14%), spinach, vegetable oils (rapeseed, palm, sunflower), pea protein, modified starch, starch, skimmed MILK powder, cream (MILK), maltodextrin, parsley, natural Sicilian lemon flavouring, stabilisers (methyl cellulose, hydroxypropyl methyl cellulose), butter (MILK), garlic, salt, dried MILK, yeast extract, cornflour, lemon juice from concentrate, onion powder, glucose syrup, dried onion, pepper, sugar, ground bay leaf, dried carrot, natural flavouring (contains FISH), FISH stock, dried leek, dried tomato, ground turmeric, dried thyme, garlic powder, dried lovage, nutmeg, marjoram extract, thyme extract, rosemary extract, basil extract, sage extract.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Gluten
  • Egg
  • Soya
  • Peanut
  • Treenut
  • Sesame
  • Mustard
  • Sulphite
  • Shellfish

Cooking Instructions

Oven Instructions

Pre-heated oven: 160°C/325°F/Gas 3. Fan oven: 140°C/275°F. 45 mins or longer if required

Cooking Guidelines

Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Once cooked do not reheat. Stir before serving.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. 11 mins 30 secs
  • Step 2. Stand for 2 mins
  • Step 1. 10 mins
  • Step 2. Stand for 2 mins
  • Step 1. 9 mins
  • Step 2. Stand for 2 mins

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