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Minced Irish Stew

A classic Irish stew made with finely minced mutton and vegetables in a hearty gravy, accompanied by parsnip mash and minced root vegetables.
A classic Irish stew made with finely minced mutton and vegetables in a hearty gravy, accompanied by parsnip mash and minced root vegetables.

€7.40

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 495Kj 2228Kj
Energy (Kcal) 119Kcal 535Kcal
Fat 7.0g 32g
of which saturates 2.3g 10g
Carbohydrates 8.6g 39g
of which sugars 2.4g 11g
Protein 4.1g 19g
Salt 0.30g 1.4g

Ingredients:

water, mutton (16%), potato, parsnip, carrot, swede, onion, rapeseed oil, modified starch, stabilisers (methyl cellulose, cellulose, hydroxypropyl methyl cellulose), pearl BARLEY, butter (MILK), maltodextrin, tomato paste, honey, pea protein, caramelised sugar, spirit vinegar, MUSTARD seeds, salt, dried MILK, parsley, roast lamb bone, pepper, yeast extract, thyme, cane molasses, cornflour, tamarind paste, onion powder, ground cayenne, carrot juice concentrate, leek juice concentrate, sugar, garlic powder, ground clove, rosemary extract.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Egg
  • Soya
  • Peanut
  • Sesame
  • Fish

Oven Instructions

Pre-heated oven: 160°C/325°F/Gas 3. Fan oven: 140°C/275°F. 50 mins or longer if required.

Cooking Guidelines

Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Once cooked do not reheat. Stir before serving.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. 12 mins
  • Step 2. Stand for 2 mins
  • Step 1. 10 mins 30 secs
  • Step 2. Stand for 2 mins
  • Step 1. 9 mins 30 secs
  • Step 2. Stand for 2 mins

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 495Kj 2228Kj
Energy (Kcal) 119Kcal 535Kcal
Fat 7.0g 32g
of which saturates 2.3g 10g
Carbohydrates 8.6g 39g
of which sugars 2.4g 11g
Protein 4.1g 19g
Salt 0.30g 1.4g

Ingredients

water, mutton (16%), potato, parsnip, carrot, swede, onion, rapeseed oil, modified starch, stabilisers (methyl cellulose, cellulose, hydroxypropyl methyl cellulose), pearl BARLEY, butter (MILK), maltodextrin, tomato paste, honey, pea protein, caramelised sugar, spirit vinegar, MUSTARD seeds, salt, dried MILK, parsley, roast lamb bone, pepper, yeast extract, thyme, cane molasses, cornflour, tamarind paste, onion powder, ground cayenne, carrot juice concentrate, leek juice concentrate, sugar, garlic powder, ground clove, rosemary extract.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Egg
  • Soya
  • Peanut
  • Sesame
  • Fish

Cooking Instructions

Oven Instructions

Pre-heated oven: 160°C/325°F/Gas 3. Fan oven: 140°C/275°F. 50 mins or longer if required.

Cooking Guidelines

Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Once cooked do not reheat. Stir before serving.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. 12 mins
  • Step 2. Stand for 2 mins
  • Step 1. 10 mins 30 secs
  • Step 2. Stand for 2 mins
  • Step 1. 9 mins 30 secs
  • Step 2. Stand for 2 mins

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