An Italian classic of penne pasta cooked in cheese sauce. Served with mashed potato, broccoli, carrots & swede.
An Italian classic of penne pasta cooked in cheese sauce. Served with mashed potato, broccoli, carrots & swede.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 430.0000Kj | 1761.0000Kj |
| Energy (Kcal) | 103.0000Kcal | 420Kcal |
| Fat | 4.5000g | 19g |
| of which saturates | 1.8000g | 7.4g |
| Carbohydrates | 11.0000g | 44g |
| of which sugars | 2.2g | 8.9000g |
| Protein | 4.1000g | 17g |
| Salt | 0.3600g | 1.5000g |
Water Potato Broccoli Durum WHEAT Semolina Carrot Swede Dried MILK Regato Cheese Cheddar Cheese Rapeseed Oil Cornflour Butter Salt MUSTARD Powder Starch Pepper.
Made Without:
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir before serving.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 430.0000Kj | 1761.0000Kj |
| Energy (Kcal) | 103.0000Kcal | 420Kcal |
| Fat | 4.5000g | 19g |
| of which saturates | 1.8000g | 7.4g |
| Carbohydrates | 11.0000g | 44g |
| of which sugars | 2.2g | 8.9000g |
| Protein | 4.1000g | 17g |
| Salt | 0.3600g | 1.5000g |
Water Potato Broccoli Durum WHEAT Semolina Carrot Swede Dried MILK Regato Cheese Cheddar Cheese Rapeseed Oil Cornflour Butter Salt MUSTARD Powder Starch Pepper.
Made Without:
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir before serving.
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