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Minced Macaroni Cheese

Our minced macaroni cheese is now even more indulgent, with added cheese for a deeper, richer flavour. Served alongside a broccoli and spinach purée.
Our minced macaroni cheese is now even more indulgent, with added cheese for a deeper, richer flavour. Served alongside a broccoli and spinach purée.

€6.70

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 605Kj 2300Kj
Energy (Kcal) 145Kcal 552Kcal
Fat 9.0g 34g
of which saturates 4.0g 15g
Carbohydrates 9.3g 35g
of which sugars 2.0g 7.7g
Protein 6.2g 23g
Salt 0.47g 1.8g

Ingredients:

water, broccoli, vegetarian Cheddar cheese (MILK) (13%), durum WHEAT semolina (8%), spinach, dried MILK, rapeseed oil, vegetarian Regato cheese (MILK) (1.5%), modified starch, starch, stabilisers (methyl cellulose, hydroxypropyl methyl cellulose), salt, MUSTARD powder, pepper.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Egg
  • Soya
  • Peanut
  • Treenut
  • Sesame
  • Sulphite
  • Fish

Oven Instructions

Pre-heated oven: 160°C/325°F/Gas 3. Fan oven: 140°C/275°F. 40 mins or longer if required.

Cooking Guidelines

Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Once cooked do not reheat. Stir before serving.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. 10 mins 30 secs
  • Step 2. Stand for 2 mins
  • Step 1. 9 mins
  • Step 2. Stand for 2 mins
  • Step 1. 8 mins
  • Step 2. Stand for 2 mins

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 605Kj 2300Kj
Energy (Kcal) 145Kcal 552Kcal
Fat 9.0g 34g
of which saturates 4.0g 15g
Carbohydrates 9.3g 35g
of which sugars 2.0g 7.7g
Protein 6.2g 23g
Salt 0.47g 1.8g

Ingredients

water, broccoli, vegetarian Cheddar cheese (MILK) (13%), durum WHEAT semolina (8%), spinach, dried MILK, rapeseed oil, vegetarian Regato cheese (MILK) (1.5%), modified starch, starch, stabilisers (methyl cellulose, hydroxypropyl methyl cellulose), salt, MUSTARD powder, pepper.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Egg
  • Soya
  • Peanut
  • Treenut
  • Sesame
  • Sulphite
  • Fish

Cooking Instructions

Oven Instructions

Pre-heated oven: 160°C/325°F/Gas 3. Fan oven: 140°C/275°F. 40 mins or longer if required.

Cooking Guidelines

Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Once cooked do not reheat. Stir before serving.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. 10 mins 30 secs
  • Step 2. Stand for 2 mins
  • Step 1. 9 mins
  • Step 2. Stand for 2 mins
  • Step 1. 8 mins
  • Step 2. Stand for 2 mins

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