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Minced Mushroom Risotto

A finely prepared mushroom risotto in a rich, creamy sauce, complemented by lemon spinach and sweet pea purée.
A finely prepared mushroom risotto in a rich, creamy sauce, complemented by lemon spinach and sweet pea purée.

€6.70

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 364Kj 1563Kj
Energy (Kcal) 87Kcal 373Kcal
Fat 3.5g 15g
of which saturates 0.3g 1.3g
Carbohydrates 9.4g 40g
of which sugars 0.8g 3.6g
Protein 3.4g 15g
Salt 0.35g 1.5g

Ingredients:

water, peas, spinach, short grain rice, vegetable oils (rapeseed, sunflower), pea protein, starch, maltodextrin, stabiliser (methyl cellulose), garlic, modified starch, natural Sicilian lemon flavouring, salt, mushroom powder (0.2%), onion powder, thyme, yeast extract, glucose syrup, cornflour, dried mushroom, sugar, pepper, garlic powder, rapeseed oil, dried lovage, nutmeg, ground clove, marjoram extract, thyme extract, rosemary extract, basil extract, sage extract.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Dairy
  • Gluten
  • Egg
  • Soya
  • Peanut
  • Treenut
  • Sesame
  • Mustard
  • Sulphite
  • Fish
  • Shellfish

Oven Instructions

Pre-heated oven: 160°C/325°F/Gas 3. Fan oven: 140°C/275°F. 50 mins or longer if required.

Cooking Guidelines

Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Once cooked do not reheat. Stir before serving.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. 13 mins
  • Step 2. Stand for 2 mins
  • Step 1. 10 mins 30 secs
  • Step 2. Stand for 2 mins
  • Step 1. 9 mins 30 secs
  • Step 2. Stand for 2 mins

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 364Kj 1563Kj
Energy (Kcal) 87Kcal 373Kcal
Fat 3.5g 15g
of which saturates 0.3g 1.3g
Carbohydrates 9.4g 40g
of which sugars 0.8g 3.6g
Protein 3.4g 15g
Salt 0.35g 1.5g

Ingredients

water, peas, spinach, short grain rice, vegetable oils (rapeseed, sunflower), pea protein, starch, maltodextrin, stabiliser (methyl cellulose), garlic, modified starch, natural Sicilian lemon flavouring, salt, mushroom powder (0.2%), onion powder, thyme, yeast extract, glucose syrup, cornflour, dried mushroom, sugar, pepper, garlic powder, rapeseed oil, dried lovage, nutmeg, ground clove, marjoram extract, thyme extract, rosemary extract, basil extract, sage extract.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Dairy
  • Gluten
  • Egg
  • Soya
  • Peanut
  • Treenut
  • Sesame
  • Mustard
  • Sulphite
  • Fish
  • Shellfish

Cooking Instructions

Oven Instructions

Pre-heated oven: 160°C/325°F/Gas 3. Fan oven: 140°C/275°F. 50 mins or longer if required.

Cooking Guidelines

Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Once cooked do not reheat. Stir before serving.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. 13 mins
  • Step 2. Stand for 2 mins
  • Step 1. 10 mins 30 secs
  • Step 2. Stand for 2 mins
  • Step 1. 9 mins 30 secs
  • Step 2. Stand for 2 mins

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