Minced roast turkey in a redcurrant & orange gravy. Served with mashed potato, Brussels sprouts and root vegetables.
Minced roast turkey in a redcurrant & orange gravy. Served with mashed potato, Brussels sprouts and root vegetables.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 401Kj | 1646Kj |
| Energy (Kcal) | 96Kcal | 393Kcal |
| Fat | 4.1g | 17g |
| of which saturates | 0.6g | 2.5g |
| Carbohydrates | 8.6g | 35g |
| of which sugars | 2.6g | 11g |
| Protein | 5.1g | 21g |
| Salt | 0.42g | 1.7g |
water, potato, sprouts, cooked turkey (13%), carrot, rapeseed oil, swede, sweet potato, onion, butternut squash, celeriac (CELERY), modified starch, parsnip, orange juice concentrate (0.9%), sugar, stabilisers (methyl cellulose, triphosphates), butter (MILK), salt, dried potato, dried MILK, pea protein, starch, redcurrant juice concentrate (0.1%), roast chicken carcass, caramelised sugar, pepper, dried sage, lemon juice concentrate, cane molasses, yeast extract, cornflour, gelling agent (pectin), tomato puree, carrot juice concentrate, leek juice concentrate.
Made Without:
Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Once cooked do not reheat. Stir before serving.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 401Kj | 1646Kj |
| Energy (Kcal) | 96Kcal | 393Kcal |
| Fat | 4.1g | 17g |
| of which saturates | 0.6g | 2.5g |
| Carbohydrates | 8.6g | 35g |
| of which sugars | 2.6g | 11g |
| Protein | 5.1g | 21g |
| Salt | 0.42g | 1.7g |
water, potato, sprouts, cooked turkey (13%), carrot, rapeseed oil, swede, sweet potato, onion, butternut squash, celeriac (CELERY), modified starch, parsnip, orange juice concentrate (0.9%), sugar, stabilisers (methyl cellulose, triphosphates), butter (MILK), salt, dried potato, dried MILK, pea protein, starch, redcurrant juice concentrate (0.1%), roast chicken carcass, caramelised sugar, pepper, dried sage, lemon juice concentrate, cane molasses, yeast extract, cornflour, gelling agent (pectin), tomato puree, carrot juice concentrate, leek juice concentrate.
Made Without:
Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Once cooked do not reheat. Stir before serving.
