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Minced Steak and Mushroom Casserole

Minced steak and mushrooms in a rich comforting sauce. Served with celeriac and mashed potato.
Minced steak and mushrooms in a rich comforting sauce. Served with celeriac and mashed potato.

€7.35

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 477Kj 2100Kj
Energy (Kcal) 114Kcal 504Kcal
Fat 6.4g 28g
of which saturates 1.1g 4.7g
Carbohydrates 8.5g 37g
of which sugars 1.7g 7.5g
Protein 4.6g 20g
Salt 0.41g 1.8g

Ingredients:

water, potato, celeriac (CELERY), beef (17%), rapeseed oil, onion, carrot, swede, maltodextrin, mushroom (1.2%), modified starch, stabiliser (methyl cellulose), tomato paste, pea protein, sugar, salt, caramelised sugar, mushroom powder, yeast extract, garlic, MUSTARD seeds, spirit vinegar, cornflour, pepper, dried mushroom, flavouring, burnt sugar powder, natural flavourings, onion powder, beef extract, ground clove, onion oil.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Dairy
  • Gluten
  • Egg
  • Soya
  • Peanut
  • Treenut
  • Sesame
  • Sulphite
  • Fish
  • Shellfish

Oven Instructions

Pre-heated oven: 160°C/325°F/Gas 3. Fan oven: 140°C/275°F. 45 mins or longer if required.

Cooking Guidelines

Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Once cooked do not reheat. Stir before serving.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. 11 mins
  • Step 2. Stand for 2 mins
  • Step 1. 10 mins
  • Step 2. Stand for 2 mins
  • Step 1. 9 mins
  • Step 2. Stand for 2 mins

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 477Kj 2100Kj
Energy (Kcal) 114Kcal 504Kcal
Fat 6.4g 28g
of which saturates 1.1g 4.7g
Carbohydrates 8.5g 37g
of which sugars 1.7g 7.5g
Protein 4.6g 20g
Salt 0.41g 1.8g

Ingredients

water, potato, celeriac (CELERY), beef (17%), rapeseed oil, onion, carrot, swede, maltodextrin, mushroom (1.2%), modified starch, stabiliser (methyl cellulose), tomato paste, pea protein, sugar, salt, caramelised sugar, mushroom powder, yeast extract, garlic, MUSTARD seeds, spirit vinegar, cornflour, pepper, dried mushroom, flavouring, burnt sugar powder, natural flavourings, onion powder, beef extract, ground clove, onion oil.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Dairy
  • Gluten
  • Egg
  • Soya
  • Peanut
  • Treenut
  • Sesame
  • Sulphite
  • Fish
  • Shellfish

Cooking Instructions

Oven Instructions

Pre-heated oven: 160°C/325°F/Gas 3. Fan oven: 140°C/275°F. 45 mins or longer if required.

Cooking Guidelines

Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Once cooked do not reheat. Stir before serving.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. 11 mins
  • Step 2. Stand for 2 mins
  • Step 1. 10 mins
  • Step 2. Stand for 2 mins
  • Step 1. 9 mins
  • Step 2. Stand for 2 mins

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