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Minced Sticky Toffee Pudding

Plain sponge served with a tasty toffee sauce.

Plain sponge served with a tasty toffee sauce.

€2.40

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 1139Kj 1823Kj
Energy (Kcal) 272Kcal 436Kcal
Fat 15g 23g
of which saturates 6.9g 11g
Carbohydrates 32g 51g
of which sugars 24g 39g
Protein 3.5g 5.5g
Salt 0.29g 0.46g

Ingredients:

water, sugar, cream (MILK) (11%), gluten free self raising flour (flour blend (rice, tapioca, potato, maize), raising agents (monocalcium phosphate, sodium hydrogen carbonate), thickener (xanthan gum)), vegetable oils (palm, rapeseed), butter (MILK) (6%), skimmed MILK powder, dried EGG powder, cornflour, modified starch, cane molasses, stabiliser (cellulose), caramelised sugar.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Oven Instructions

Pre-heated oven 160°C/325°F/Gas 3-4. Fan oven: 140°C/275°F. 35 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Take care, hot after heating. Once cooked do not reheat.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. 7 mins
  • Step 2. Stand for 2 mins
  • Step 1. 6 mins 30 secs
  • Step 2. Stand for 2 mins
  • Step 1. 5 mins
  • Step 2. Stand for 2 mins

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 1139Kj 1823Kj
Energy (Kcal) 272Kcal 436Kcal
Fat 15g 23g
of which saturates 6.9g 11g
Carbohydrates 32g 51g
of which sugars 24g 39g
Protein 3.5g 5.5g
Salt 0.29g 0.46g

Ingredients

water, sugar, cream (MILK) (11%), gluten free self raising flour (flour blend (rice, tapioca, potato, maize), raising agents (monocalcium phosphate, sodium hydrogen carbonate), thickener (xanthan gum)), vegetable oils (palm, rapeseed), butter (MILK) (6%), skimmed MILK powder, dried EGG powder, cornflour, modified starch, cane molasses, stabiliser (cellulose), caramelised sugar.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Cooking Instructions

Oven Instructions

Pre-heated oven 160°C/325°F/Gas 3-4. Fan oven: 140°C/275°F. 35 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Take care, hot after heating. Once cooked do not reheat.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. 7 mins
  • Step 2. Stand for 2 mins
  • Step 1. 6 mins 30 secs
  • Step 2. Stand for 2 mins
  • Step 1. 5 mins
  • Step 2. Stand for 2 mins

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