Minced vegetables in West Country Cheddar cheese sauce. Served with mashed potato and broccoli.
Minced vegetables in West Country Cheddar cheese sauce. Served with mashed potato and broccoli.
Per 100g | Per Serving | |
---|---|---|
Energy (KJ) | 553.0000Kj | 2100.0000Kj |
Energy (Kcal) | 133.0000Kcal | 505Kcal |
Fat | 9.4000g | 36g |
of which saturates | 4.0000g | 15g |
Carbohydrates | 7.1000g | 27g |
of which sugars | 1.8g | 6.8000g |
Protein | 4.3000g | 16g |
Salt | 0.3400g | 1.3000g |
Made Without:
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir cheese sauce, mashed potato and broccoli before serving.
Per 100g | Per Serving | |
---|---|---|
Energy (KJ) | 553.0000Kj | 2100.0000Kj |
Energy (Kcal) | 133.0000Kcal | 505Kcal |
Fat | 9.4000g | 36g |
of which saturates | 4.0000g | 15g |
Carbohydrates | 7.1000g | 27g |
of which sugars | 1.8g | 6.8000g |
Protein | 4.3000g | 16g |
Salt | 0.3400g | 1.3000g |
Made Without:
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir cheese sauce, mashed potato and broccoli before serving.