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Extra Tender
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Image of the Moroccan Style Lamb Stew meal 4336

Moroccan Style Lamb Stew

Tender pieces of lamb simmered with chickpeas in a rich tagine style sauce. Tomatoes and sultanas bring a gentle sweetness, balanced by warming notes of cinnamon, smoked paprika and a touch of chilli.
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Tender pieces of lamb simmered with chickpeas in a rich tagine style sauce. Tomatoes and sultanas bring a gentle sweetness, balanced by warming notes of cinnamon, smoked paprika and a touch of chilli.

€7.65

Quantity
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Nutritional Information

Per 100g Per Serving
Energy (KJ) 614Kj 2209Kj
Energy (Kcal) 147Kcal 529Kcal
Fat 7.8g 28g
of which saturates 3.3g 12g
Carbohydrates 9.2g 33g
of which sugars 3.7g 13g
Protein 8.8g 32g
Salt 0.55g 2.0g

Ingredients:

lamb (38%), water, cooked chickpeas, tomato, onion, sultanas, garlic, tomato paste, modified starch, vegetable oils (rapeseed, sunflower), coriander leaf, stabiliser (cellulose), ground cumin, ground turmeric, smoked paprika, roast lamb bone, salt, dried oregano, ground cinnamon, yeast extract, ground cardamom, ground clove, ground nutmeg, pepper, chilli powder, cornflour, carrot juice concentrate, leek juice concentrate, sugar, rosemary extract.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Dairy
  • Egg
  • Soya
  • Peanut
  • Treenut
  • Sesame
  • Mustard
  • Fish
  • Shellfish

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 6. Fan oven: 180°C/350°F. 40 mins or longer if required.

Cooking Guidelines

Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Once cooked do not reheat. Stir before serving.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. 10 mins
  • Step 2. Stand for 2 mins
  • Step 1. 9 mins
  • Step 2. Stand for 2 mins
  • Step 1. 8 mins
  • Step 2. Stand for 2 mins

Customer Reviews

There are no reviews for this meal.

Browse Similar Meals

  • Lamb
  • Autumn Menu
  • Made Without Dairy
  • Made Without Egg
  • Made Without Soya
  • Made Without Peanut
  • Made Without Treenut
  • Made Without Sesame
  • Made Without Mustard
  • Made Without Fish
  • Made Without Shellfish

Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 614Kj 2209Kj
Energy (Kcal) 147Kcal 529Kcal
Fat 7.8g 28g
of which saturates 3.3g 12g
Carbohydrates 9.2g 33g
of which sugars 3.7g 13g
Protein 8.8g 32g
Salt 0.55g 2.0g

Ingredients

lamb (38%), water, cooked chickpeas, tomato, onion, sultanas, garlic, tomato paste, modified starch, vegetable oils (rapeseed, sunflower), coriander leaf, stabiliser (cellulose), ground cumin, ground turmeric, smoked paprika, roast lamb bone, salt, dried oregano, ground cinnamon, yeast extract, ground cardamom, ground clove, ground nutmeg, pepper, chilli powder, cornflour, carrot juice concentrate, leek juice concentrate, sugar, rosemary extract.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Dairy
  • Egg
  • Soya
  • Peanut
  • Treenut
  • Sesame
  • Mustard
  • Fish
  • Shellfish

Cooking Instructions

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 6. Fan oven: 180°C/350°F. 40 mins or longer if required.

Cooking Guidelines

Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Once cooked do not reheat. Stir before serving.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. 10 mins
  • Step 2. Stand for 2 mins
  • Step 1. 9 mins
  • Step 2. Stand for 2 mins
  • Step 1. 8 mins
  • Step 2. Stand for 2 mins

Similar meals

Browse Similar Meals

  • Lamb
  • Autumn Menu
  • Made Without Dairy
  • Made Without Egg
  • Made Without Soya
  • Made Without Peanut
  • Made Without Treenut
  • Made Without Sesame
  • Made Without Mustard
  • Made Without Fish
  • Made Without Shellfish