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Mushroom Risotto

A rich and flavoursome risotto cooked with white wine and roasted mushrooms. Finished with parsley butter and Regato cheese.
A rich and flavoursome risotto cooked with white wine and roasted mushrooms. Finished with parsley butter and Regato cheese.

€7.00

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 477Kj 1766Kj
Energy (Kcal) 114Kcal 422Kcal
Fat 5.6g 21g
of which saturates 3.5g 13g
Carbohydrates 12g 43g
of which sugars 1.6g 5.9g
Protein 3.3g 12g
Salt 0.70g 2.6g

Ingredients:

mushroom (33%), cooked risotto rice (24%), water, cream (MILK) (6%), onion, butter (MILK) (3.5%), white wine, Regato cheese (MILK), dried MILK, garlic, modified starch, starch, salt, chives, mushroom powder, yeast extract, cornflour, dried mushroom, tarragon, thyme, rapeseed oil, parsley, sugar, pepper, sea salt, ground clove.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Egg
  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 6. Fan oven: 180°C/350°F. 50 mins or longer if required.

Cooking Guidelines

Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving and consume immediately. Once cooked do not reheat. Stir before serving.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. 10 mins
  • Step 2. Stand for 2 mins
  • Step 1. 8 mins
  • Step 2. Stand for 2 mins
  • Step 1. 7 mins
  • Step 2. Stand for 2 mins

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 477Kj 1766Kj
Energy (Kcal) 114Kcal 422Kcal
Fat 5.6g 21g
of which saturates 3.5g 13g
Carbohydrates 12g 43g
of which sugars 1.6g 5.9g
Protein 3.3g 12g
Salt 0.70g 2.6g

Ingredients

mushroom (33%), cooked risotto rice (24%), water, cream (MILK) (6%), onion, butter (MILK) (3.5%), white wine, Regato cheese (MILK), dried MILK, garlic, modified starch, starch, salt, chives, mushroom powder, yeast extract, cornflour, dried mushroom, tarragon, thyme, rapeseed oil, parsley, sugar, pepper, sea salt, ground clove.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Egg
  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Cooking Instructions

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 6. Fan oven: 180°C/350°F. 50 mins or longer if required.

Cooking Guidelines

Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving and consume immediately. Once cooked do not reheat. Stir before serving.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. 10 mins
  • Step 2. Stand for 2 mins
  • Step 1. 8 mins
  • Step 2. Stand for 2 mins
  • Step 1. 7 mins
  • Step 2. Stand for 2 mins

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