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Mushroom Stroganoff

Sliced Chestnut mushrooms in a creamy paprika, Dijon mustard and brandy sauce. Served with pea & parsley wholegrain rice.
Sliced Chestnut mushrooms in a creamy paprika, Dijon mustard and brandy sauce. Served with pea & parsley wholegrain rice.

€6.75

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 420Kj 1765Kj
Energy (Kcal) 100Kcal 421Kcal
Fat 3.5g 15g
of which saturates 0.8g 3.2g
Carbohydrates 11g 46g
of which sugars 1.1g 4.8g
Protein 3.3g 14g
Salt 0.33g 1.4g

Ingredients:

chestnut mushroom (33%), cooked wholegrain rice, peas, water, onion, brandy (3.5%), cream (MILK), rapeseed oil, modified starch, parsley, butter (MILK), smoked paprika, salt, pea protein, yeast extract, garlic, ground paprika, tarragon, MUSTARD seeds, spirit vinegar, cornflour, dried onion, sugar, dried carrot, pepper, dried mushroom, dried leek, dried tomato, ground turmeric, dried thyme, ground bay leaf, ground clove.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 6. Fan oven: 180°C/350°F. 35 mins or longer if required.

Cooking Guidelines

Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Once cooked do not reheat. Stir before serving.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. 12 mins
  • Step 2. Stand for 2 mins
  • Step 1. 10 mins
  • Step 2. Stand for 2 mins
  • Step 1. 9 mins
  • Step 2. Stand for 2 mins

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 420Kj 1765Kj
Energy (Kcal) 100Kcal 421Kcal
Fat 3.5g 15g
of which saturates 0.8g 3.2g
Carbohydrates 11g 46g
of which sugars 1.1g 4.8g
Protein 3.3g 14g
Salt 0.33g 1.4g

Ingredients

chestnut mushroom (33%), cooked wholegrain rice, peas, water, onion, brandy (3.5%), cream (MILK), rapeseed oil, modified starch, parsley, butter (MILK), smoked paprika, salt, pea protein, yeast extract, garlic, ground paprika, tarragon, MUSTARD seeds, spirit vinegar, cornflour, dried onion, sugar, dried carrot, pepper, dried mushroom, dried leek, dried tomato, ground turmeric, dried thyme, ground bay leaf, ground clove.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Cooking Instructions

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 6. Fan oven: 180°C/350°F. 35 mins or longer if required.

Cooking Guidelines

Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Once cooked do not reheat. Stir before serving.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. 12 mins
  • Step 2. Stand for 2 mins
  • Step 1. 10 mins
  • Step 2. Stand for 2 mins
  • Step 1. 9 mins
  • Step 2. Stand for 2 mins

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