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Parsnip & Potato Gratin

Diced parsnips and potatoes in a creamy Wyke Farms Cheddar cheese sauce, topped with a sprinkling of cheese and parsley.
Diced parsnips and potatoes in a creamy Wyke Farms Cheddar cheese sauce, topped with a sprinkling of cheese and parsley.

€3.65

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 553Kj 940Kj
Energy (Kcal) 133Kcal 226Kcal
Fat 7.9g 13g
of which saturates 2.8g 4.7g
Carbohydrates 10g 18g
of which sugars 3.2g 5.5g
Protein 4.2g 7.2g
Salt 0.52g 0.89g

Ingredients:

parsnip (29%), water, potato (25%), vegetarian mature Cheddar cheese (MILK) (7%), rapeseed oil, dried MILK, vegetarian Regato cheese (MILK) (2.5%), onion, modified starch, parsley, salt, starch, MUSTARD powder, pepper, dextrose.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 6. Fan oven: 180°C/350°F. 30 mins or longer if required.

Cooking Guidelines

Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Once cooked do not reheat.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. 6 mins
  • Step 2. Stand for 2 mins
  • Step 1. 5 mins
  • Step 2. Stand for 2 mins
  • Step 1. 4 mins
  • Step 2. Stand for 2 mins

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 553Kj 940Kj
Energy (Kcal) 133Kcal 226Kcal
Fat 7.9g 13g
of which saturates 2.8g 4.7g
Carbohydrates 10g 18g
of which sugars 3.2g 5.5g
Protein 4.2g 7.2g
Salt 0.52g 0.89g

Ingredients

parsnip (29%), water, potato (25%), vegetarian mature Cheddar cheese (MILK) (7%), rapeseed oil, dried MILK, vegetarian Regato cheese (MILK) (2.5%), onion, modified starch, parsley, salt, starch, MUSTARD powder, pepper, dextrose.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Cooking Instructions

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 6. Fan oven: 180°C/350°F. 30 mins or longer if required.

Cooking Guidelines

Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Once cooked do not reheat.

Microwave Instructions

Power Rating

700 Watt/Category D
  • Step 1. 6 mins
  • Step 2. Stand for 2 mins
  • Step 1. 5 mins
  • Step 2. Stand for 2 mins
  • Step 1. 4 mins
  • Step 2. Stand for 2 mins

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