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Pasta Carbonara Mini Meal Extra

Penne pasta with succulent pieces of chicken and smoked flavoured ham* in a creamy carbonara sauce with mushrooms.

Penne pasta with succulent pieces of chicken and smoked flavoured ham* in a creamy carbonara sauce with mushrooms.

€5.35

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 742.0000Kj 2151.0000Kj
Energy (Kcal) 177.0000Kcal 512Kcal
Fat 6.9000g 20g
of which saturates 2.1000g 6g
Carbohydrates 19.0000g 55g
of which sugars 2.7g 8.0000g
Protein 9.4000g 27g
Salt 0.5800g 1.7000g

Ingredients:

Water Cooked Chicken Durum WHEAT Semolina Mushrooms Maltodextrin Cheese Cooked Formed Pork Vegetable Oils Onion MILK Proteins Cream Cornflour Starch Salt Parsley Yeast Extract Garlic Dextrose Spirit Vinegar Cane Molasses Dried Onion Sugar Chicken Stock Rice Flour Natural Flavourings Antioxidant Glucose Syrup Pepper Tamarind Paste Smoke Flavourings Stabilisers Gelling Agent Ground Cayenne Preservative Garlic Powder Ground Clove.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Egg
  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Oven Instructions

Pre-heated oven: 160°C/325°F/Gas 3-4. Fan oven: 140°C/275°F. 45 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir before serving.

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 742.0000Kj 2151.0000Kj
Energy (Kcal) 177.0000Kcal 512Kcal
Fat 6.9000g 20g
of which saturates 2.1000g 6g
Carbohydrates 19.0000g 55g
of which sugars 2.7g 8.0000g
Protein 9.4000g 27g
Salt 0.5800g 1.7000g

Ingredients

Water Cooked Chicken Durum WHEAT Semolina Mushrooms Maltodextrin Cheese Cooked Formed Pork Vegetable Oils Onion MILK Proteins Cream Cornflour Starch Salt Parsley Yeast Extract Garlic Dextrose Spirit Vinegar Cane Molasses Dried Onion Sugar Chicken Stock Rice Flour Natural Flavourings Antioxidant Glucose Syrup Pepper Tamarind Paste Smoke Flavourings Stabilisers Gelling Agent Ground Cayenne Preservative Garlic Powder Ground Clove.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Egg
  • Soya
  • Peanut
  • Sesame
  • Mustard
  • Fish

Cooking Instructions

Oven Instructions

Pre-heated oven: 160°C/325°F/Gas 3-4. Fan oven: 140°C/275°F. 45 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir before serving.

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