Tender sliced pork loin in gravy with sage stuffing. Served with mashed potato, savoy cabbage and carrots.
Tender sliced pork loin in gravy with sage stuffing. Served with mashed potato, savoy cabbage and carrots.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 343.0000Kj | 1200.0000Kj |
| Energy (Kcal) | 82.0000Kcal | 286Kcal |
| Fat | 3.4000g | 12g |
| of which saturates | 0.8000g | 2.8g |
| Carbohydrates | 7.9000g | 28g |
| of which sugars | 1.7g | 6.0000g |
| Protein | 4.3000g | 15g |
| Salt | 0.4300g | 1.5000g |
Water Potato Cooked Pork Cabbage Carrot WHEAT Flour Rapeseed Oil Cornflour Butter Salt Sugar Yeast Extract Dried MILK Onion Caramelised Sugar Dried Sage Natural Flavouring Stabiliser Yeast Onion Extract Mushroom Extract Pepper.
Made Without:
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 343.0000Kj | 1200.0000Kj |
| Energy (Kcal) | 82.0000Kcal | 286Kcal |
| Fat | 3.4000g | 12g |
| of which saturates | 0.8000g | 2.8g |
| Carbohydrates | 7.9000g | 28g |
| of which sugars | 1.7g | 6.0000g |
| Protein | 4.3000g | 15g |
| Salt | 0.4300g | 1.5000g |
Water Potato Cooked Pork Cabbage Carrot WHEAT Flour Rapeseed Oil Cornflour Butter Salt Sugar Yeast Extract Dried MILK Onion Caramelised Sugar Dried Sage Natural Flavouring Stabiliser Yeast Onion Extract Mushroom Extract Pepper.
Made Without:
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.
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