Lightly seasoned pork in a rich hot water crust pastry. Simply thaw and serve.
Lightly seasoned pork in a rich hot water crust pastry. Simply thaw and serve.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 1547Kj | 2166Kj |
| Energy (Kcal) | 372Kcal | 520Kcal |
| Fat | 25g | 35g |
| of which saturates | 9.7g | 14g |
| Carbohydrates | 25g | 36g |
| of which sugars | 1.3g | 1.8g |
| Protein | 9.8g | 14g |
| Salt | 1.3g | 1.8g |
wheat flour (with calcium, iron, niacin, thiamin), pork (30%), pork lard, water, pork fat, salt, modified starch, pork gelatine, egg, white pepper, yeast extract, sugar, dextrose.
Leave in packaging and allow to defrost in refrigerator for a minimum of 12 hours. Once defrosted, store in refrigerator and consume within 48 hours.
| Per 100g | Per Serving | |
|---|---|---|
| Energy (KJ) | 1547Kj | 2166Kj |
| Energy (Kcal) | 372Kcal | 520Kcal |
| Fat | 25g | 35g |
| of which saturates | 9.7g | 14g |
| Carbohydrates | 25g | 36g |
| of which sugars | 1.3g | 1.8g |
| Protein | 9.8g | 14g |
| Salt | 1.3g | 1.8g |
wheat flour (with calcium, iron, niacin, thiamin), pork (30%), pork lard, water, pork fat, salt, modified starch, pork gelatine, egg, white pepper, yeast extract, sugar, dextrose.
Leave in packaging and allow to defrost in refrigerator for a minimum of 12 hours. Once defrosted, store in refrigerator and consume within 48 hours.
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