Meals

Nutritional Information

	Per 100g	Per Serving
Energy (KJ)	1547Kj	2166Kj
Energy (Kcal)	372Kcal	520Kcal
Fat	25g	35g
of which saturates	9.7g	14g
Carbohydrates	25g	36g
of which sugars	1.3g	1.8g
Protein	9.8g	14g
Salt	1.3g	1.8g

Ingredients:

wheat flour (with calcium, iron, niacin, thiamin), pork (30%), pork lard, water, pork fat, salt, modified starch, pork gelatine, egg, white pepper, yeast extract, sugar, dextrose.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Nutritional Information

	Per 100g	Per Serving
Energy (KJ)	1547Kj	2166Kj
Energy (Kcal)	372Kcal	520Kcal
Fat	25g	35g
of which saturates	9.7g	14g
Carbohydrates	25g	36g
of which sugars	1.3g	1.8g
Protein	9.8g	14g
Salt	1.3g	1.8g

Ingredients

wheat flour (with calcium, iron, niacin, thiamin), pork (30%), pork lard, water, pork fat, salt, modified starch, pork gelatine, egg, white pepper, yeast extract, sugar, dextrose.

Special Diets

Special Diets:

Cooking Instructions

Cooking Guidelines

Leave in packaging and allow to defrost in refrigerator for a minimum of 12 hours. Once defrosted, store in refrigerator and consume within 48 hours.

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