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Purée Bean Chilli

A warming puréed bean chilli in a smoky tomato sauce. Served with rice and peas.
A warming puréed bean chilli in a smoky tomato sauce. Served with rice and peas.

€7.95

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 680Kj 2313Kj
Energy (Kcal) 164Kcal 557Kcal
Fat 11g 39g
of which saturates 1g 3.5g
Carbohydrates 8.7g 29g
of which sugars 2.7g 9.1g
Protein 4.8g 16g
Salt 0.54g 1.8g

Ingredients:

water, peas (12%), rapeseed oil, tomato, tomato puree, pea protein, kidney beans (2.5%), rice, red lentils, onion, pea starch, thickeners (methyl cellulose, xanthan gum, guar gum), beetroot juice, emulsifier (sunflower lecithin), garlic, peppers, carrot juice, natural flavourings, sugar, salt, caramelised sugar, rice protein, chilies, yeast extract, maize starch, citrus fibres, spirit vinegar, red chillies, smoked paprika, cumin, paprika, Balsamico vinegar (white wine vinegar, grape juice concentrate), concentrated lime juice, oregano, coriander, sunflower oil, chilli, pepper, acid (citric acid).
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Oven Instructions

Pierce film lid with a fork. Pre-heated oven: 170°C/325°F/Gas 3-4. Fan oven: 150°C/350°F. 55 mins or longer if required.

Cooking Guidelines

Always cook from frozen. Cook with film lid on. Ensure food is piping hot before serving. Take care, hot after heating. Once cooked do not reheat. Microwave - cook on HALF power.

Microwave Instructions

Power Rating

  • Step 1. Cook for 15 mins
  • Step 2. Stand for 2 mins, remove film lid
  • Step 3. Cook for 1 min
  • Step 4. Stand for 2 mins

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 680Kj 2313Kj
Energy (Kcal) 164Kcal 557Kcal
Fat 11g 39g
of which saturates 1g 3.5g
Carbohydrates 8.7g 29g
of which sugars 2.7g 9.1g
Protein 4.8g 16g
Salt 0.54g 1.8g

Ingredients

water, peas (12%), rapeseed oil, tomato, tomato puree, pea protein, kidney beans (2.5%), rice, red lentils, onion, pea starch, thickeners (methyl cellulose, xanthan gum, guar gum), beetroot juice, emulsifier (sunflower lecithin), garlic, peppers, carrot juice, natural flavourings, sugar, salt, caramelised sugar, rice protein, chilies, yeast extract, maize starch, citrus fibres, spirit vinegar, red chillies, smoked paprika, cumin, paprika, Balsamico vinegar (white wine vinegar, grape juice concentrate), concentrated lime juice, oregano, coriander, sunflower oil, chilli, pepper, acid (citric acid).
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Cooking Instructions

Oven Instructions

Pierce film lid with a fork. Pre-heated oven: 170°C/325°F/Gas 3-4. Fan oven: 150°C/350°F. 55 mins or longer if required.

Cooking Guidelines

Always cook from frozen. Cook with film lid on. Ensure food is piping hot before serving. Take care, hot after heating. Once cooked do not reheat. Microwave - cook on HALF power.

Microwave Instructions

Power Rating

  • Step 1. Cook for 15 mins
  • Step 2. Stand for 2 mins, remove film lid
  • Step 3. Cook for 1 min
  • Step 4. Stand for 2 mins

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