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Purée Beef Chilli

A warming puréed beef chilli in a smoky tomato sauce with kidney beans. Served with rice and sweetcorn.
A warming puréed beef chilli in a smoky tomato sauce with kidney beans. Served with rice and sweetcorn.

€8.40

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 661Kj 2248Kj
Energy (Kcal) 159Kcal 540Kcal
Fat 11g 36g
of which saturates 1.4g 4.7g
Carbohydrates 8.5g 29g
of which sugars 2.7g 9.3g
Protein 6.1g 21g
Salt 0.5g 1.7g

Ingredients:

water, beef stock, sweetcorn (12%), beef (10%), rapeseed oil, tomato, tomato puree, pea protein, rice, kidney beans, pea starch, thickeners (methyl cellulose, xanthan gum, guar gum), beetroot juice, emulsifier (sunflower lecithin), garlic, onion, peppers, rice protein, natural flavourings, sugar, honey, onion powder, chillies, salt, carrot juice, maize starch, citrus fibres, yeast extract, caramelised sugar, cumin, spirit vinegar, red chillies, paprika, white wine vinegar, smoked paprika, concentrated lime juice, oregano, coriander, turmeric, concentrated onion juice, chilli, pepper, sunflower oil, grape juice concentrate, acid (citric acid).
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Oven Instructions

Pre-heated oven: 170°C/325°F/Gas 3-4. Fan oven: 150°C/300°F. 55 minutes or longer if required.

Cooking Guidelines

Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Take care, hot after heating. Once cooked do not reheat. Microwave - cook on HALF power.

Microwave Instructions

Power Rating

  • Step 1. Cook for 15 mins
  • Step 2. Stand for 2 mins, remove film lid
  • Step 3. Cook for 1 min
  • Step 4. Stand for 2 mins

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 661Kj 2248Kj
Energy (Kcal) 159Kcal 540Kcal
Fat 11g 36g
of which saturates 1.4g 4.7g
Carbohydrates 8.5g 29g
of which sugars 2.7g 9.3g
Protein 6.1g 21g
Salt 0.5g 1.7g

Ingredients

water, beef stock, sweetcorn (12%), beef (10%), rapeseed oil, tomato, tomato puree, pea protein, rice, kidney beans, pea starch, thickeners (methyl cellulose, xanthan gum, guar gum), beetroot juice, emulsifier (sunflower lecithin), garlic, onion, peppers, rice protein, natural flavourings, sugar, honey, onion powder, chillies, salt, carrot juice, maize starch, citrus fibres, yeast extract, caramelised sugar, cumin, spirit vinegar, red chillies, paprika, white wine vinegar, smoked paprika, concentrated lime juice, oregano, coriander, turmeric, concentrated onion juice, chilli, pepper, sunflower oil, grape juice concentrate, acid (citric acid).
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Cooking Instructions

Oven Instructions

Pre-heated oven: 170°C/325°F/Gas 3-4. Fan oven: 150°C/300°F. 55 minutes or longer if required.

Cooking Guidelines

Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Take care, hot after heating. Once cooked do not reheat. Microwave - cook on HALF power.

Microwave Instructions

Power Rating

  • Step 1. Cook for 15 mins
  • Step 2. Stand for 2 mins, remove film lid
  • Step 3. Cook for 1 min
  • Step 4. Stand for 2 mins

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