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Purée Beef in Gravy

Puréed beef in a rich beef gravy served with duchess potatoes and green beans.
Puréed beef in a rich beef gravy served with duchess potatoes and green beans.

€8.15

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 652Kj 2216Kj
Energy (Kcal) 157Kcal 533Kcal
Fat 11g 38g
of which saturates 1.6g 5.6g
Carbohydrates 6.7g 23g
of which sugars 1.2g 4.1g
Protein 6.1g 21g
Salt 0.53g 1.8g

Ingredients:

beef stock, water, beef (15%), green beans (13%), rapeseed oil, dried potato, onion, carrot, carrot juice, pea protein, pea starch, emulsifiers (sunflower lecithin, mono- and diglycerides of fatty acids), thickeners (methyl cellulose, xanthan gum, guar gum), maize starch, caramelised sugar, tomato puree, natural flavourings, sugar, iodised salt, rice protein, citrus fibres, onion powder, pea fibres, yeast extract, concentrated onion juice, sunflower oil, garden lovage, parsnip, savory, pepper, nutmeg, turmeric.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Oven Instructions

Pre-heated oven: 170°C/325°F/Gas 3-4. Fan oven: 150°C/300°F. 55 minutes or longer if required.

Cooking Guidelines

Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Take care, hot after heating. Once cooked do not reheat.

Microwave Instructions

Power Rating

  • Step 1. 18 mins 30 secs
  • Step 2. Stand for 2 mins

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 652Kj 2216Kj
Energy (Kcal) 157Kcal 533Kcal
Fat 11g 38g
of which saturates 1.6g 5.6g
Carbohydrates 6.7g 23g
of which sugars 1.2g 4.1g
Protein 6.1g 21g
Salt 0.53g 1.8g

Ingredients

beef stock, water, beef (15%), green beans (13%), rapeseed oil, dried potato, onion, carrot, carrot juice, pea protein, pea starch, emulsifiers (sunflower lecithin, mono- and diglycerides of fatty acids), thickeners (methyl cellulose, xanthan gum, guar gum), maize starch, caramelised sugar, tomato puree, natural flavourings, sugar, iodised salt, rice protein, citrus fibres, onion powder, pea fibres, yeast extract, concentrated onion juice, sunflower oil, garden lovage, parsnip, savory, pepper, nutmeg, turmeric.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Cooking Instructions

Oven Instructions

Pre-heated oven: 170°C/325°F/Gas 3-4. Fan oven: 150°C/300°F. 55 minutes or longer if required.

Cooking Guidelines

Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Take care, hot after heating. Once cooked do not reheat.

Microwave Instructions

Power Rating

  • Step 1. 18 mins 30 secs
  • Step 2. Stand for 2 mins

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