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Purée Cheese Omelette, Chips & Beans

A tasty puréed cheese omelette served with chips and baked beans.
A tasty puréed cheese omelette served with chips and baked beans.

€8.25

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 763Kj 2173Kj
Energy (Kcal) 183Kcal 523Kcal
Fat 13g 36g
of which saturates 3.6g 10g
Carbohydrates 9.2g 26g
of which sugars 2.1g 6.0g
Protein 7.0g 20g
Salt 0.59g 1.7g

Ingredients:

water, EGG (13%), potato, skimmed MILK, rapeseed oil, cheese (MILK) (6%), white beans, tomato, tomato puree, onion, SOYA protein, butter (MILK), EGG yolk, waxy maize starch, emulsifiers (SOYA lecithin, sunflower lecithin), sugar, carrot juice, thickener (methyl cellulose), natural flavourings (contains yeast extract, MILK), sunflower oil, spirit vinegar, salt, iodised salt, dextrose, paprika, garlic, BARLEY malt extract, turmeric, pepper, caramelised sugar, citrus fibres, acid (acetic acid), nutmeg, lemon juice, herbs.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Oven Instructions

Pierce film lid with a fork. Pre-heated oven: 170°C/325°F/Gas 3-4. Fan oven: 150°C/300°F. 40 mins or longer if required.

Cooking Guidelines

Always cook from frozen. Cook with film lid on. Ensure food is piping hot before serving. Take care, hot after heating. Once cooked do not reheat.

Microwave Instructions

Power Rating

  • Step 1. Cook for 9 mins 30 secs
  • Step 2. Stand for 2 mins and remove film lid
  • Step 3. Cook for 2 mins
  • Step 4. Stand for 2 mins

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 763Kj 2173Kj
Energy (Kcal) 183Kcal 523Kcal
Fat 13g 36g
of which saturates 3.6g 10g
Carbohydrates 9.2g 26g
of which sugars 2.1g 6.0g
Protein 7.0g 20g
Salt 0.59g 1.7g

Ingredients

water, EGG (13%), potato, skimmed MILK, rapeseed oil, cheese (MILK) (6%), white beans, tomato, tomato puree, onion, SOYA protein, butter (MILK), EGG yolk, waxy maize starch, emulsifiers (SOYA lecithin, sunflower lecithin), sugar, carrot juice, thickener (methyl cellulose), natural flavourings (contains yeast extract, MILK), sunflower oil, spirit vinegar, salt, iodised salt, dextrose, paprika, garlic, BARLEY malt extract, turmeric, pepper, caramelised sugar, citrus fibres, acid (acetic acid), nutmeg, lemon juice, herbs.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Cooking Instructions

Oven Instructions

Pierce film lid with a fork. Pre-heated oven: 170°C/325°F/Gas 3-4. Fan oven: 150°C/300°F. 40 mins or longer if required.

Cooking Guidelines

Always cook from frozen. Cook with film lid on. Ensure food is piping hot before serving. Take care, hot after heating. Once cooked do not reheat.

Microwave Instructions

Power Rating

  • Step 1. Cook for 9 mins 30 secs
  • Step 2. Stand for 2 mins and remove film lid
  • Step 3. Cook for 2 mins
  • Step 4. Stand for 2 mins

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