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Purée Chicken Chasseur

A French classic! Puréed chicken with white wine, onions and tarragon served with carrots and duchess potatoes.
A French classic! Puréed chicken with white wine, onions and tarragon served with carrots and duchess potatoes.

€8.35

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 767Kj 2108Kj
Energy (Kcal) 184Kcal 507Kcal
Fat 13g 35g
of which saturates 1.2g 3.2g
Carbohydrates 8.4g 23g
of which sugars 2.5g 6.9g
Protein 7.4g 20g
Salt 0.58g 1.6g

Ingredients:

water, chicken (14%), carrot (13%), rapeseed oil, carrot juice, dried potato, SOYA protein, poultry stock, tomato puree, mushroom, tomato, white wine, pea starch, onion, inulin, emulsifiers (SOYA lecithin, mono- and diglycerides of fatty acids), thickeners (methyl cellulose, xanthan gum, guar gum), maltodextrin, sugar, natural flavourings (contains yeast extract), lemon juice, salt, caramelised sugar, tarragon, pea fibres, parsley, pepper, citrus fibres, chicken fat, turmeric, nutmeg.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Made Without:

  • Dairy
  • Egg
  • Peanut
  • Sesame
  • Mustard
  • Fish

Oven Instructions

Pre-heated oven: 170°C/325°F/Gas 3-4. Fan oven: 150°C/300°F. 50 minutes or longer if required.

Cooking Guidelines

Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Take care, hot after heating. Once cooked do not reheat. Microwave - cook on HALF power.

Microwave Instructions

Power Rating

  • Step 1. Cook for 9 mins
  • Step 2. Stand for 2 mins
  • Step 3. Remove film lid, cook for 3 min 30 secs
  • Step 4. Stand for 2 mins

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 767Kj 2108Kj
Energy (Kcal) 184Kcal 507Kcal
Fat 13g 35g
of which saturates 1.2g 3.2g
Carbohydrates 8.4g 23g
of which sugars 2.5g 6.9g
Protein 7.4g 20g
Salt 0.58g 1.6g

Ingredients

water, chicken (14%), carrot (13%), rapeseed oil, carrot juice, dried potato, SOYA protein, poultry stock, tomato puree, mushroom, tomato, white wine, pea starch, onion, inulin, emulsifiers (SOYA lecithin, mono- and diglycerides of fatty acids), thickeners (methyl cellulose, xanthan gum, guar gum), maltodextrin, sugar, natural flavourings (contains yeast extract), lemon juice, salt, caramelised sugar, tarragon, pea fibres, parsley, pepper, citrus fibres, chicken fat, turmeric, nutmeg.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Made Without:

  • Dairy
  • Egg
  • Peanut
  • Sesame
  • Mustard
  • Fish

Cooking Instructions

Oven Instructions

Pre-heated oven: 170°C/325°F/Gas 3-4. Fan oven: 150°C/300°F. 50 minutes or longer if required.

Cooking Guidelines

Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Take care, hot after heating. Once cooked do not reheat. Microwave - cook on HALF power.

Microwave Instructions

Power Rating

  • Step 1. Cook for 9 mins
  • Step 2. Stand for 2 mins
  • Step 3. Remove film lid, cook for 3 min 30 secs
  • Step 4. Stand for 2 mins

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