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Purée Chicken & Vegetable Casserole

Puréed chicken and vegetable casserole in gravy. Served with sauté potatoes and carrots & swede.
Puréed chicken and vegetable casserole in gravy. Served with sauté potatoes and carrots & swede.

€8.55

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 647Kj 2201Kj
Energy (Kcal) 156Kcal 529Kcal
Fat 10g 36g
of which saturates 1.3g 4.6g
Carbohydrates 8.1g 27g
of which sugars 2.6g 8.9g
Protein 6.2g 21g
Salt 0.52g 1.8g

Ingredients:

poultry stock, carrot juice, water, chicken (13%), carrot (8%), rapeseed oil, swede (5%), dried potato, chicken fat, pea protein, peas, pea starch, emulsifiers (sunflower lecithin, mono- and diglycerides of fatty acids), thickeners (methyl cellulose, xanthan gum, guar gum), tomato puree, sugar, maize starch, onion, yeast extract, lemon juice, rice protein, citrus fibres, salt, onion powder, caramelised sugar, pea fibres, natural flavourings, honey, Balsamico vinegar (white wine vinegar, grape juice concentrate), parsnip, concentrated onion juice, sunflower oil, pepper, iodised salt, turmeric, nutmeg.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Oven Instructions

Pierce film lid with a fork. Pre-heated oven: 170°C/325°F/Gas 3-4. Fan oven: 150°C/300°F. 55 mins or longer if required.

Cooking Guidelines

Always cook from frozen. Cook with film lid on. Ensure food is piping hot before serving. Take care, hot after heating. Once cooked do not reheat. Microwave- cook on HALF power.

Microwave Instructions

Power Rating

  • Step 1. 18 mins
  • Step 2. Stand for 2 mins

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 647Kj 2201Kj
Energy (Kcal) 156Kcal 529Kcal
Fat 10g 36g
of which saturates 1.3g 4.6g
Carbohydrates 8.1g 27g
of which sugars 2.6g 8.9g
Protein 6.2g 21g
Salt 0.52g 1.8g

Ingredients

poultry stock, carrot juice, water, chicken (13%), carrot (8%), rapeseed oil, swede (5%), dried potato, chicken fat, pea protein, peas, pea starch, emulsifiers (sunflower lecithin, mono- and diglycerides of fatty acids), thickeners (methyl cellulose, xanthan gum, guar gum), tomato puree, sugar, maize starch, onion, yeast extract, lemon juice, rice protein, citrus fibres, salt, onion powder, caramelised sugar, pea fibres, natural flavourings, honey, Balsamico vinegar (white wine vinegar, grape juice concentrate), parsnip, concentrated onion juice, sunflower oil, pepper, iodised salt, turmeric, nutmeg.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Cooking Instructions

Oven Instructions

Pierce film lid with a fork. Pre-heated oven: 170°C/325°F/Gas 3-4. Fan oven: 150°C/300°F. 55 mins or longer if required.

Cooking Guidelines

Always cook from frozen. Cook with film lid on. Ensure food is piping hot before serving. Take care, hot after heating. Once cooked do not reheat. Microwave- cook on HALF power.

Microwave Instructions

Power Rating

  • Step 1. 18 mins
  • Step 2. Stand for 2 mins

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