Puréed chicken breast in a chicken gravy. Served with broccoli and duchess potatoes.
Puréed chicken breast in a chicken gravy. Served with broccoli and duchess potatoes.
Per 100g | Per Serving | |
---|---|---|
Energy (KJ) | 676Kj | 2332Kj |
Energy (Kcal) | 163Kcal | 561Kcal |
Fat | 12g | 41g |
of which saturates | 1.7g | 5.9g |
Carbohydrates | 6.9g | 24g |
of which sugars | 1.3g | 4.4g |
Protein | 6.5g | 22g |
Salt | 0.60g | 2.1g |
Cook from frozen. Ensure food is piping hot. Once cooked do not reheat.
Per 100g | Per Serving | |
---|---|---|
Energy (KJ) | 676Kj | 2332Kj |
Energy (Kcal) | 163Kcal | 561Kcal |
Fat | 12g | 41g |
of which saturates | 1.7g | 5.9g |
Carbohydrates | 6.9g | 24g |
of which sugars | 1.3g | 4.4g |
Protein | 6.5g | 22g |
Salt | 0.60g | 2.1g |
Cook from frozen. Ensure food is piping hot. Once cooked do not reheat.