Puréed chicken curry with mashed potato and cauliflower in a mild curry sauce. Suitable for a Level 4 diet.
Puréed chicken curry with mashed potato and cauliflower in a mild curry sauce. Suitable for a Level 4 diet.
Per 100g | Per Serving | |
---|---|---|
Energy (KJ) | 391.0000Kj | 1875.0000Kj |
Energy (Kcal) | 93.0000Kcal | 447Kcal |
Fat | 3.6000g | 17g |
of which saturates | 0.8000g | 3.6g |
Carbohydrates | 9.8000g | 47g |
of which sugars | 2.9g | 14.0000g |
Protein | 4.6000g | 22g |
Salt | 0.3200g | 1.5000g |
Water, Cauliflower, Chicken (13%), Milk, Onion, Dried Potato, Rapeseed Oil, Starch, Tomato Puree, Mango, Cream (Milk), Tomato, Carrot, Maltodextrin, Wheat Flour, Sugar, Raisins, Thickeners (Methyl Cellulose, Xanthan Gum, Guar Gum), Natural Flavourings, Citrus Fibres, Salt, Cumin, Lemon Juice, Caramelised Sugar, Ginger, Garlic, Coriander, Cardamom, Emulsifier (Mono- And Diglycerides Of Fatty Acids), Chilli, Yeast Extract, Spirit Vinegar, Cloves, Pepper, Turmeric.
May contain nut or peanut.
Made Without:
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.
Per 100g | Per Serving | |
---|---|---|
Energy (KJ) | 391.0000Kj | 1875.0000Kj |
Energy (Kcal) | 93.0000Kcal | 447Kcal |
Fat | 3.6000g | 17g |
of which saturates | 0.8000g | 3.6g |
Carbohydrates | 9.8000g | 47g |
of which sugars | 2.9g | 14.0000g |
Protein | 4.6000g | 22g |
Salt | 0.3200g | 1.5000g |
Water, Cauliflower, Chicken (13%), Milk, Onion, Dried Potato, Rapeseed Oil, Starch, Tomato Puree, Mango, Cream (Milk), Tomato, Carrot, Maltodextrin, Wheat Flour, Sugar, Raisins, Thickeners (Methyl Cellulose, Xanthan Gum, Guar Gum), Natural Flavourings, Citrus Fibres, Salt, Cumin, Lemon Juice, Caramelised Sugar, Ginger, Garlic, Coriander, Cardamom, Emulsifier (Mono- And Diglycerides Of Fatty Acids), Chilli, Yeast Extract, Spirit Vinegar, Cloves, Pepper, Turmeric.
May contain nut or peanut.
Made Without:
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.