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Purée Classic Pork & Apple Casserole

Puréed pork and apple casserole in gravy served with mashed potato and parsnips. Suitable for a Level 4 diet.

Puréed pork and apple casserole in gravy served with mashed potato and parsnips. Suitable for a Level 4 diet.

€7.00

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 457Kj 2193Kj
Energy (Kcal) 109Kcal 525Kcal
Fat 5.7g 27g
of which saturates 1.1g 5.3g
Carbohydrates 9.5g 46g
of which sugars 2.1g 10g
Protein 4.3g 21g
Salt 0.28g 1.4g

Ingredients:

water, pork (19%), parsnip, carrot, apple, dried potato, rapeseed oil, starch, natural flavourings, sugar, thickeners (methyl cellulose, xanthan gum, guar gum), caramelised sugar, citrus fibres, salt, maltodextrin, emulsifiers (sunflower lecithin, mono- and diglycerides of fatty acids), lemon juice, yeast extract, nutmeg, pepper, turmeric.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Oven Instructions

Pre-heated oven: 150øC/300øF/Gas 2. Fan oven: 140øC/275øF. 40 minutes or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Microwave - cook on HALF POWER

Microwave Instructions

Power Rating

  • Step 1. Cook for 14 mins
  • Step 2. Stand for 2 mins
  • Step 3. Cook for 6 mins
  • Step 4. Stand for 2 mins

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 457Kj 2193Kj
Energy (Kcal) 109Kcal 525Kcal
Fat 5.7g 27g
of which saturates 1.1g 5.3g
Carbohydrates 9.5g 46g
of which sugars 2.1g 10g
Protein 4.3g 21g
Salt 0.28g 1.4g

Ingredients

water, pork (19%), parsnip, carrot, apple, dried potato, rapeseed oil, starch, natural flavourings, sugar, thickeners (methyl cellulose, xanthan gum, guar gum), caramelised sugar, citrus fibres, salt, maltodextrin, emulsifiers (sunflower lecithin, mono- and diglycerides of fatty acids), lemon juice, yeast extract, nutmeg, pepper, turmeric.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Cooking Instructions

Oven Instructions

Pre-heated oven: 150øC/300øF/Gas 2. Fan oven: 140øC/275øF. 40 minutes or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Microwave - cook on HALF POWER

Microwave Instructions

Power Rating

  • Step 1. Cook for 14 mins
  • Step 2. Stand for 2 mins
  • Step 3. Cook for 6 mins
  • Step 4. Stand for 2 mins

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