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Image of the Purée Classic Salmon Supreme meal 368

Purée Classic Salmon Supreme

Puréed salmon with carrots and peppers in a creamy sauce. Served with mashed potato and broccoli. Suitable for a Level 4 diet.

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Puréed salmon with carrots and peppers in a creamy sauce. Served with mashed potato and broccoli. Suitable for a Level 4 diet.

€7.40

Quantity
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Nutritional Information

Per 100g Per Serving
Energy (KJ) 436Kj 2095Kj
Energy (Kcal) 104Kcal 500Kcal
Fat 4.6g 22g
of which saturates 1.7g 8.1g
Carbohydrates 11g 51g
of which sugars 2.5g 12g
Protein 4.2g 20g
Salt 0.33g 1.6g

Ingredients:

MILK, water, salmon (FISH) (13%), broccoli, dried potato, onion, cream (MILK), maltodextrin, starch, rapeseed oil, tomato puree, carrot, peppers, sour cream (MILK), thickeners (methyl cellulose, xanthan gum, guar gum), salmon oil (FISH), citrus fibres, lemon juice, salt, emulsifiers (sunflower lecithin, mono- and diglycerides of fatty acids), natural flavourings, pea fibres, yeast extract, pepper, garden lovage, nutmeg, garlic, turmeric.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Oven Instructions

Pre-heated oven: 150øC/300øF/Gas 2. Fan oven: 140øC/275øF. 40 minutes or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Microwave - cook on HALF POWER

Microwave Instructions

Power Rating

  • Step 1. Cook for 17 minutes
  • Step 2. Stand for 2 minutes
  • Step 3. Cook for 5 minutes
  • Step 4. Stand for 2 minutes

Customer Reviews

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  • Level 4 Purée Classic

Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 436Kj 2095Kj
Energy (Kcal) 104Kcal 500Kcal
Fat 4.6g 22g
of which saturates 1.7g 8.1g
Carbohydrates 11g 51g
of which sugars 2.5g 12g
Protein 4.2g 20g
Salt 0.33g 1.6g

Ingredients

MILK, water, salmon (FISH) (13%), broccoli, dried potato, onion, cream (MILK), maltodextrin, starch, rapeseed oil, tomato puree, carrot, peppers, sour cream (MILK), thickeners (methyl cellulose, xanthan gum, guar gum), salmon oil (FISH), citrus fibres, lemon juice, salt, emulsifiers (sunflower lecithin, mono- and diglycerides of fatty acids), natural flavourings, pea fibres, yeast extract, pepper, garden lovage, nutmeg, garlic, turmeric.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Cooking Instructions

Oven Instructions

Pre-heated oven: 150øC/300øF/Gas 2. Fan oven: 140øC/275øF. 40 minutes or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Microwave - cook on HALF POWER

Microwave Instructions

Power Rating

  • Step 1. Cook for 17 minutes
  • Step 2. Stand for 2 minutes
  • Step 3. Cook for 5 minutes
  • Step 4. Stand for 2 minutes

Similar meals

Browse Similar Meals

  • Level 4 Purée Classic