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Purée Festive Turkey

Puréed turkey in a rich gravy. Served with sage and onion mashed potatoes, puréed red cabbage and a touch of cranberry sauce for a traditional finish.
Puréed turkey in a rich gravy. Served with sage and onion mashed potatoes, puréed red cabbage and a touch of cranberry sauce for a traditional finish.

€8.65

Quantity

Nutritional Information

Per 100g Per Serving
Energy (KJ) 706Kj 2649Kj
Energy (Kcal) 170Kcal 637Kcal
Fat 12g 44g
of which saturates 1.9g 7g
Carbohydrates 8.8g 33g
of which sugars 2.9g 11g
Protein 6.2g 23g
Salt 0.49g 1.9g

Ingredients:

water, poultry stock, turkey, water, red cabbage, rapeseed oil, chicken fat, dried potato, onion, beetroot juice, apple, pea starch, sugar, pea protein, thickeners (methyl cellulose, xanthan gum, guar gum), emulsifiers (sunflower lecithin, mono- and diglycerides of fatty acids), carrot juice, waxy maize starch, natural flavourings, tomato puree, carrot, rice protein, sprit vinegar, salt, yeast extract, citrus fibres, cranberry juice concentrate, pea fibres, onion powder, lemon juice, glucose syrup, colour (sweet potato extract), caramelised sugar, herbs, concentrated onion juice, pear, spices, sunflower oil, antioxidant (citric acid), iodised salt.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Oven Instructions

Pre-heated oven: 150°C/300°F/Gas 2. Fan oven: 140°C/275°F. 50 mins or longer if required.

Cooking Guidelines

Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Once cooked do not reheat. Stir cranberry sauce before serving. Microwave - HALF POWER.

Microwave Instructions

Power Rating

  • Step 1. Cook for 11 mins
  • Step 2. Stand for 2 mins mid cook
  • Step 3. Cook for 10 mins
  • Step 4. Stand for 2 mins

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Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 706Kj 2649Kj
Energy (Kcal) 170Kcal 637Kcal
Fat 12g 44g
of which saturates 1.9g 7g
Carbohydrates 8.8g 33g
of which sugars 2.9g 11g
Protein 6.2g 23g
Salt 0.49g 1.9g

Ingredients

water, poultry stock, turkey, water, red cabbage, rapeseed oil, chicken fat, dried potato, onion, beetroot juice, apple, pea starch, sugar, pea protein, thickeners (methyl cellulose, xanthan gum, guar gum), emulsifiers (sunflower lecithin, mono- and diglycerides of fatty acids), carrot juice, waxy maize starch, natural flavourings, tomato puree, carrot, rice protein, sprit vinegar, salt, yeast extract, citrus fibres, cranberry juice concentrate, pea fibres, onion powder, lemon juice, glucose syrup, colour (sweet potato extract), caramelised sugar, herbs, concentrated onion juice, pear, spices, sunflower oil, antioxidant (citric acid), iodised salt.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Cooking Instructions

Oven Instructions

Pre-heated oven: 150°C/300°F/Gas 2. Fan oven: 140°C/275°F. 50 mins or longer if required.

Cooking Guidelines

Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Once cooked do not reheat. Stir cranberry sauce before serving. Microwave - HALF POWER.

Microwave Instructions

Power Rating

  • Step 1. Cook for 11 mins
  • Step 2. Stand for 2 mins mid cook
  • Step 3. Cook for 10 mins
  • Step 4. Stand for 2 mins

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