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Main Meals
Chicken & Turkey
Beef
Pork
Lamb
Vegetarian
Fish
Desserts
Level 4 Purée Meals
Level 5 Minced Meals
Level 6 Soft & Bite-Sized
Our Ranges
Select.
Best Sellers
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Chef's Favourites
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Image of the Purée Lamb in Mint Gravy meal 7357

Purée Lamb in Mint Gravy

Puréed lamb in a mint gravy. Served with carrots & swede and duchess potatoes.

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Puréed lamb in a mint gravy. Served with carrots & swede and duchess potatoes.

€8.20

Quantity
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Nutritional Information

Per 100g Per Serving
Energy (KJ) 653Kj 2252Kj
Energy (Kcal) 157Kcal 541Kcal
Fat 11g 37g
of which saturates 1.6g 5.7g
Carbohydrates 8.3g 29g
of which sugars 1.9g 6.5g
Protein 5.7g 20g
Salt 0.56g 1.9g

Ingredients:

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets:

Oven Instructions

Pierce film lid with a fork. Pre-heated oven: 170°C/325°F/Gas 3 - 4. Fan oven: 150°C/300°F. 60 mins or longer if required. Remove film lid and stand for 2 mins before serving.

Cooking Guidelines

Cook from frozen. Ensure food is piping hot. Once cooked do not reheat.

Microwave Instructions

cook on half power

Power Rating

  • Step 1. Cook for 17 mins
  • Step 2. Stand for 2 mins mid cook
  • Step 3. Remove film lid and cook for 1 min
  • Step 4. Stand for 2 mins

Customer Reviews

There are no reviews for this meal.

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  • Level 4 Purée Meals

Nutritional Information

Nutritional Information

Per 100g Per Serving
Energy (KJ) 653Kj 2252Kj
Energy (Kcal) 157Kcal 541Kcal
Fat 11g 37g
of which saturates 1.6g 5.7g
Carbohydrates 8.3g 29g
of which sugars 1.9g 6.5g
Protein 5.7g 20g
Salt 0.56g 1.9g

Ingredients

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Special Diets

Special Diets:

Cooking Instructions

Oven Instructions

Pierce film lid with a fork. Pre-heated oven: 170°C/325°F/Gas 3 - 4. Fan oven: 150°C/300°F. 60 mins or longer if required. Remove film lid and stand for 2 mins before serving.

Cooking Guidelines

Cook from frozen. Ensure food is piping hot. Once cooked do not reheat.

Microwave Instructions

cook on half power

Power Rating

  • Step 1. Cook for 17 mins
  • Step 2. Stand for 2 mins mid cook
  • Step 3. Remove film lid and cook for 1 min
  • Step 4. Stand for 2 mins

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  • Level 4 Purée Meals